Celebrating local food, drink, and community.
There was a time when fine dining in Tucson meant extensive menus, a quiet atmosphere, cloth napkins, impeccable service, complimentary bread, antipasto, and soup. Local old timers fondly remember the […]
A food and travel riddle: what nation’s cuisine is consistently ranked as among the finest in the world yet largely unknown to most Americans? Hint: it is in our own […]
The need: a casual, fun neighborhood tavern. Taking up the cause: Doug Finical and Scott Mencke, friends since their University of Arizona days. The result: The 2012 founding of Fini’s […]
Celebrated Tucson restaurateur Daniel Scordato is currently overseeing the preparation of a new Foothills eatery — one that he characterizes as “gourmet Italian takeout.” Postosano (“healthy place” in Italian), scheduled
As Cafe Poca Cosa owner-executive chef Suzana Davila made her way through her crowded restaurant recently, greeting customers at their tables, a patron looked up from a generous serving of […]
Visitors to Italy who stray from well-tread tourist paths in small villages or obscure city neighborhoods often report the discovery of charming cafes, trattorias, and ristorantes — family owned and […]
A traditional Greek menu — fresh fruits, fish, legumes, nuts, poultry, vegetables, whole grains, lean meat, and red wine — might well be the original Mediterranean Diet. And nutritionists suggest […]
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