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Tools They Use

Dominique Stoller, executive pastry chef and general manager at HUB Ice Cream Factory, events and catering chef at Playground Bar & Lounge (Credit: Jackie Tran)

Executive Pastry Chef Dominique Stoller

Dominique Stoller’s kitchen career began one fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino, a line cook passed out. She jumped in and began working a few kitchen...

Yellow Brick Coffee roaster David Perreira (Credit: Jackie Tran)

Tools They Use: Yellow Brick Coffee Roaster David Perreira

Yellow Brick Coffee COO and co-owner David Perreira grew up in Tucson,...

Blanco Tacos + Tequila executive chef Ryan Jones (Credit: Jackie Tran)

Blanco Tacos + Tequila Executive Chef Ryan Jones

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers,...

Owner and pizzaiolo Luke Smith of Luke's Pizza (Credit: Jackie Tran)

Luke's Pizza Owner & Pizzaiolo Luke Smith

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers,...

Maynards Market & Kitchen executive chef Brian Smith (Credit: Jackie Tran)

Maynards Market & Kitchen Executive Chef Brian Smith

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers,...

Tools They Use: Executive Chef Erika Bostick
By Jackie Tran on January 17, 2017
Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more with a simple photo displaying their signature items and favorite tools. Erika...
Tools They Use: Fukushu Restaurant Concepts Mixologist Matthew Martinez
By Jackie Tran on December 27, 2016
Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more with a simple photo displaying their signature items and favorite tools. Matthew...

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
Latest Posts
- Jackie Tran | September 22, 2017
  Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
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- Jackie Tran | September 21, 2017
  Red Desert BBQ Food Truck to Open Brick & Mortar on West Prince Road
- Matt Sterner | September 21, 2017
  Eat, Drink & Be Giving at St. Philip’s Plaza September 29
- Kendra Kaczmarski | September 20, 2017
  Geronimo’s Revenge: Sonoran-Inspired Comfort Food on the Prowl
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