Dominique Stoller, who was recently the executive pastry chef at HUB Restaurant and Ice Creamery, is coming fresh off of her Tucson Knife Fight 2019 victory.

This time around, she’s tackling a French-inspired menu with local additives that’ll keep you grounded here in Tucson. It’s three courses of deliciousness, but you’ve got the option to choose the Boeuf Bourguignon or the Legume-Racine Bourguignon during the second course.

Seats are $65 per person and you’ll need to reserve your spot by calling (520) 975-0129.