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Hot Dog with Chiltepin Chili Beans and Israeli Salad
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Hot Dog with Chiltepin Chili Beans and Israeli Salad

On menu

All-beef Vienna hot dog in a steamed bun, topped with blazing hot chiltepin chili beans and Israeli salad.

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@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
It’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfoodIt’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson