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TRES LECHES
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TRES LECHES

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CLASSIC TRES LECHES FLAVORED FRENCH PRESS COFFEE TOPPED WITH HOMEMADE WHIPPED CREAM, LECHERA AND VANILLA COOKIE CRUMBLE

by Cassandra Gray

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Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood
@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
It’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfoodIt’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥