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Scordato's Pizzeria ›
Shane's Specialty Cocktail
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A specialty cocktail served at Scordato's Pizzeria.
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@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.
Do you have your DUSK X tickets yet?! @Duskmusicfestival is celebrating 10 years, and you won’t want to miss it! Join the fun November 13 & 14 at Jácome Plaza for two nights of food, entertainment, and more.🪩🌵 Here’s a look at the food lineup: • @frostgelato • @frescotucson • @cowpig13 • @youslydogtucson • @tacoricoaz • @dippindots • @islandnoodles • @jakes_treat_trolly • @habitburgerandgrill • @eatbombole • @ikescoffeeandtea • @sonoranhouse Foodie and @Tucsondoobie members, keep an eye on your inbox for an exclusive discount code!🎟️ Grab your tickets and celebrate 10 years of DUSK in downtown Tucson! 🔗 in @Duskmusicfestival’s bio.
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm! Enjoy a three-course menu featuring: 🔥FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc 🔥MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce 🍮DESSERT Raspberry-Vanilla Crème Brûlée 🍷Optional wine pairings and drink specials will also be available! Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️ Video clips by @Addiewankenobi
Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026