
Kingfisher Bar & Grill ›
by Chelsea Lindholm
Tasting Plate
On menuthree Gulf of Mexico oysters on the half shell with mignonette, cocktail sauce, and cilantro-lime juice; three chilled grilled shrimp; smoked trout with crostini, red onion jam, and mustard; ceviche with corn chips; mini poke stack with taro root chips











