
Si Charro Concepts ›
by Cassandra Gray
Carne Seca Platter
On menua deliciously grande portion of carne seca, marinated angus beef dried in the sonoran desert sun, shredded & grilled with green chile, tomato & onions, and served with guacamole, pico salsa, calabacitas, arroz sonora & frijoles refritos or charros, flour or corn tortillas













