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Kumomoto Oysters with Prickly Pear Vinegar, Freeze-Dried Prickly Pear, Cucumber, and Mint Oil
On menuThe first course from a five-course 'Chef's Trust Me' menu that was particularly 'grammable. Features Kumomoto oysters topped with prickly pear vinegar, freeze-dried prickly pear, cucumber, and mint oil.








