Celebrating local food, drink, and community.
Fri, Aug 14, 20266:00 PM – 8:30 PM MST
At Cuisine Classique · 1060 W Magee Rd, Tucson, AZ 85704
Learn MoreGet ready to become a fantastic cook by preparing simple and delicious meals! We're diving into the exciting world of cast iron cooking with mouthwatering dishes like Pizza sizzling on a Cast Iron Griddle, Crusty Bread baked to perfection in a Cast Iron Dutch Oven, and an irresistible Apple Pie in a Cast Iron Skillet topped with a delectable cinnamon sauce.
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣
• Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi.
• Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple.
• Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry.
• OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin.
• House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe.
• Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace.
• Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil.
• Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli.
• Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio.
#tucsonfoodie
IT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉
Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.
🏆THIS WEEK’S PRIZES:
Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine
ANY LOCAL SPOT COUNTS.
Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️
#tucsonfoodie #tucsonaz
@Hello_bicycletucson is closing its doors permanently after five years in business. The owners shared the news on Instagram on Sunday, but there’s still time to stop by before they close.
The cafe will remain open through August 16, while the bicycle shop will continue operating through August 23. After that, the owners will prepare the space for new ownership.
They also hinted that a new business will soon be taking over the Midvale Park Road location.👀
“After 11 years in Seattle as Hello Bicycle, and 5 years in Tucson as Hello Bicycle & Cafe, we are closing our doors for good. Thank you to everyone who rode along with us, we couldn’t have done any of it without you.”
More on Tucsonfoodie.com
#tucsonnews #tucsonfoodie
Share your favorites in the comments🥗
@bluewillow.tucson
@cerestucson
@charrosteak.delrey
@falorapizza
@forbes_meat_company
@frescotucson
@tucsonjaimes
@thekingfishertucson
@noodiestucson
@reillypizza
@reneestucson
@roccoslittlechicago
@veroamoretucson
@zio_peppe_az
More on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.❤️
Tickets in bio.
MENU👇🌲
AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs
FIRST COURSE:
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint
SECOND COURSE:
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla
THIRD COURSE:
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños
PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint
FOURTH COURSE:
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot
DESSERT:
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile
#tucsonevents #tucsonfoodie #mtlemmon
IT’S WEEK 11!
Steak & Carne Asada Week runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥
🏆THIS WEEK’S PRIZES:
•Tickets to Salsa, Taco, and Tequila Challenge
•(2) $50 @asadataqueria gift cards
•(2) $100 Visa gift cards
•$20 gift card to @ghinisfrenchcaffe
•4-pack of passes to Cool Summer Nights at the @desertmuseum
•(1) gift card to @redbird_scratchkitchen
•(1) $50 gift card to Charro Concepts
Upload your receipts: summer.tucsonfoodie.com
ANY LOCAL SPOT COUNTS.
Let’s support local ❤️
#tucsonfoodie #tucsonazTag us @TUCSONFOODIE in your food adventures!
