Kick off the season with a cookie‑making celebration! Spend a merry, hands‑on afternoon with Pastry Chef Pam as you mix, bake, decorate, and package a dazzling lineup of holiday treats — all the joy, none of the shopping, and absolutely no cleanup.
Whether you’re gearing up for family festivities, cookie exchanges, gift‑giving, or just filling your cookie tin to the brim, this workshop turns your holiday baking into pure fun. You’ll head home with 2 dozen of each cookie: Sonoran Red Velvet Crinkle, Vanilla Icebox, Almond Biscotti, Chocolate Mint Thumbprints, plus 4 dozen Cherry Rum Balls. Taste as you go, learn Chef Pam’s favorite holiday baking tricks, and enjoy the festive buzz of baking together.
Just bring your containers and your holiday spirit. We’ll supply the ingredients, the cheer, and the cookie magic.
