Take a journey back in time with the Tucson Presidio Museum’s Salon and Saloon lecture series on November 21! This installment explores what was on the dinner table at the Presidio during the late 18th and early-to-mid 19th centuries. Discover the foods, culinary traditions, and dining customs that shaped everyday life in early Tucson, offering a fascinating taste of the city’s history. A deliciously interesting way to connect with Tucson’s past!
Pre-registration: $10 general | $7 member
At the door: $10
