Tucson FoodieCelebrating local food, drink, and community.
Sonoran Restaurant Week Kickoff Party

Sonoran Restaurant Week Kickoff Party

Mon, Aug 31, 20265:00 PM – 8:00 PM MST

At The Treasury 1929 · 2 East Congress, Tucson, 85701

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Join Tucson Foodie as we officially kick off Sonoran Restaurant Week with an unforgettable evening celebrating the vibrant, delicious, and heritage-rich food scene that makes Tucson an UNESCO City of Gastronomy.

We’re taking over all three levels of the iconic The Treasury 1929 for an immersive tasting experience featuring top local chefs, handcrafted spirits, and electric local energy.

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✨ What’s Included with Your Ticket:

  • 🍸 Two Signature Cocktails: Crafted by expert mixologists using premium spirits provided by our Sonoran Restaurant Week Official Drink Sponsors: Don Julio Tequila , Rombauer Vinyards, and Breakthru Beverage.

  • 🍽️ Chef-Prepared Tasting Stations: Indulge in an array of signature bites from participating Sonoran Restaurant Week chefs, plus a dedicated tasting station from The Treasury 1929’s premier culinary team.

  • 🏛️ Full Venue Access: Explore all three stunning levels of The Treasury 1929, complete with ambient lighting, local vibes, and interactive photo booths to capture the night.

  • 🎶 Music & Entertainment: Enjoy a live DJ while mingling with fellow Tucson food lovers and culinary creators.

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MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. 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