The Coronet is proud to present a monthly dinner series chef’s table to benefit Tu Nidito Children and Family Services.
On the first Thursday of each month, Coronet Restaurant will offer a 5-course tasting menu (optional wine pairings)
Dinner is $90 and the wine pairings $35. Full bar available.
This partnership is close to our hearts. Coronet Restaurant will donate 20% of all food & beverage to Tu Nidito.
In order to make your dining experience more impactful, local businessman and philanthropist Don Martin will be matching the donation each month – dollar for dollar.
Your communal table will be greeted by owner Sally Kane. Executive Chef Mallorie Hart and Operator/Bar Manager Chris Halvorsen will be on hand to greet you and your guests. They will speak to the tasting menu and guide you in the wine pairings.
