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17 Spots to Celebrate St. Patrick’s Day in Tucson

17 Spots to Celebrate St. Patrick’s Day in Tucson

Mar 15, 20176 min read

St. Patrick’s Day is more than a day to obsess over anything green.

Although conspicuous green beer has become a widespread American tradition, the rise of craft beer has made special stouts widely available too.

While Auld Dubliner is no longer open in Tucson, Irish delicacies such as corned beef and cabbage will make their way into kitchens all over town.

1912 Brewing Company

2045 N. Forbes Blvd. #105

From 5:30 – 6:30 p.m., 1912 will feature an employee corned beef and cabbage cook-off with Irish tunes. Approximately two ounces of corned beef and cabbage will be provided from each participating employee as they compete for votes. Limited quantities will be available, so get there early.

For more information, visit 1912brewing.com.

Arizona Beer House

150 S. Kolb Rd.

From noon – midnight, Arizona Beer House will pair with the Tucson Celtic Festival and Scottish Highland Games to provide live music, Celtic dance, and more. It’s also family-friendly with a jumping castle until 9 p.m. Food trucks American Flying Buffalo and Gigi’s Fusion will be on site as well.

For more information, visit arizonabeerhouse.com.

Canyon’s Crown Restaurant and Pub

6958 E. Tanque Verde Rd.

From 10 a.m. – midnight, Canyon’s Crown is hosting their eighth St. Patrick’s Day celebration. Corned beef, $6 Guinness, and $3 green beer will be available all day. Special taps include Murphy’s Irish Stout, Kilkenny Irish Cream Ale, Magners Irish Pear Cider, Uncle Bear’s Brewery Wolfhound Irish Red Ale, and Boulder Beer’s Irish Blessing oak-aged coffee stout.

For more information, visit canyonscrown.com.

The Coronet

402 E. 9th St.

From 5 – 10 p.m., Coronet will host a faithful observation of the Feast of St Patrick with corned beef and cabbage. Live music will be provided by Jamie O’Brien from 7 – 9 p.m.

For more information, call (520) 222-9889 or visit cafecoronet.com.

Crooked Tooth Brewing Company

228 E. 6th St.

From 3 p.m. – 2 a.m., Crooked Tooth will feature The Out Of Kilters Cletic band and green beer alongside their house brews. They’re also collecting donations for Refugee Focus.

Keep up with Crooked Tooth Brewing Company on Facebook.

The Horseshoe Grill

7713 E. Broadway Blvd.

Horseshoe Grill will offer corned beef and the following specials:

  • Green Beers ($2)
  • Guinness ($4)
  • Murphy’s Irish Stout ($4)
  • Noche Dulce ($4)
  • Irish Car Bombs ($5)
  • Irish Mules ($6)
  • Green Tea Shots ($5)
  • Jameson ($5)
  • Tullamore Dew ($5)

Hotel Congress

311 E. Congress St.

Celebrate at Hotel Congress from 5 p.m. to close with a wide range of food and music. Entry is free until 9 p.m., $3 after.

Music
  • Roman Barton Sherman – 5 p.m. in the plaza
  • Tom Walbank – 5:45 p.m. in the plaza
  • Bastards Sons Of Patrick – 7:30p.m. in the plaza
  • Cash Lansky – 10 p.m. in the club
  • El Tambo – 10:30 p.m.
Drink Specials
  • Jameson Irish Whiskey ($5)
  • Hell-Cat Maggie Irish Whiskey ($3)
  • Guinness ($4)
Plaza Food Starting at 6 p.m.
  • Corned Beef Sliders – violet mustard, pretzel buns, house made pickles ($7)
  • Irish Fish Stew – root vegetables, Guinness broth ($6)
Cup Cafe Specials
  • House Pickled Corned Beef and Cabbage – AZ raised brisket, boiled cabbage, potatoes, carrots, violet mustard sauce. $16 for lunch, $20 for dinner (smaller portion for lunch)
  • Shepherd’s Pie – Minced lamb, root vegetables, stout broth, whipped potatoes, Irish cheddar. $22
  • Root Vegetable Ale Pie – Hearty vegetables, Stout broth, puff pastry, red cabbage and frisee salad, stout vinaigrette. $20

Call (520) 798-1618 to make reservations. For more information, visit hotelcongress.com.

Frog & Firkin

874 E. University Blvd.

Frog & Firkin will feature green beer, Boulder Beer Company’s Irish Blessing oak-aged coffee stout, Irish stew, Guinness pot roast, and corned beef and cabbage with Guinness jus.

The festivity also includes free Irish derby hats for men and green carnations for women. Bagpipers will perform from 6 – 7 p.m. and 10 – 11 p.m.

For more information, visit frogandfirkin.com.

Ghini’s French Caffe

1803 E. Prince Rd.

Ghini’s will offer Grilled Corned Beef On Rye, Green Eggs & Ham, Irish Stout Onion Soup & Porter Cream Mussels, and $4 boutique beers to celebrate St. Patrick’s Day.

For more information, call (520) 326-9095 or visit ghiniscafe.com.

HighWire Lounge

14 S. Arizona Ave.

From 3 p.m. – midnight, HighWire will feature special cocktails and traditional Irish fare courtesy of Johnny Gibson’s Downtown Market. Music will be provided by DJ Apprentice & Friends in the courtyard.

For more information, visit highwiretucson.com.

Jeff’s Pub

112 S. Camino Seco

From 8 a.m. – 2 a.m., Jeff’s Pub will offer the following specials:

  • Jameson Irish Whiskey ($5)
  • Domestic pints ($3)
  • Irish Car  Bombs ($5)
  • Tullamore Dew Irish Whiskey with a beer ($8)
  • Guinness ($4)
  • Budweiser and Bud Light ($2.50)

For more information, visit jeffspub.com.

Monterey Court Studio Galleries and Cafe

505 W. Miracle Mile

From 7 – 10 p.m., Monterey will feature corned beef and cabbage with all the trimmings. Guinness and Harp will be on tap. Live music will be provided by Nancy plus Gary Mackender and Steve Grams with a $10 cover at the gate.

For more information, visit montereycourtaz.com.

Noble Hops Craft Beer + Fine Fare

1335 W. Lambert Ln., Oro Valley, AZ 85737

From 11 a.m. – midnight, Noble Hops will feature the following food specials:

  • House corned beef hash with potatoes, shallots, garlic; topped with two eggs and Texas toast ($15)
  • White and green chocolate cake with a Jameson glaze ($6)

The bartenders will be dye craft beers green as well.

Northwest Firefighters Pipes and Drums will perform from 6 – 7 p.m., while DJ Michael Lopez will be on the patio from 8 – 11 p.m.

For more information, call (520) 797-4677 or visit noblehops.com.

Pueblo Vida Brewing Company

115 E. Broadway Blvd.
St. Patrick's Day infusions at Pueblo Vida Brewing Company (Credit: Pueblo Vida Brewing Company)
St. Patrick’s Day infusions at Pueblo Vida Brewing Company (Credit: Pueblo Vida Brewing Company)

Visit Pueblo Vida’s taproom from 2 – 11 p.m. for a flight of four stouts:

  • Breakfast Stout
  • Breakfast Stout w/ Coconut
  • Breakfast Stout w/ Chocolate & Mint
  • Breakfast Stout w/ Jameson Soaked Oak Spirals

Luke’s Pizza will also be onsite from 5 – 9 p.m. serving their signature sourdough pizza.

For more information, visit pueblovidabrewing.com.

Tap & Bottle

403 N. 6th Ave.

From 5 – 9 p.m., will feature Green Flash Brewing Company beer rather than green beer.

On Tap
  • Palate Wrecker Imperial IPA
  • Soul Style IPA
  • GFB Blonde Ale
  • Cellar 3: Blanc Tarte Barrique
  • Cellar 3: Divine Belgique

For more information, visit thetapandbottle.com.

Trident Grill

2033 E. Speedway Blvd.

Trident will offer St. Patrick’s Day specials throughout the day, including corned beef and cabbage.

Keep up with Trident Grill on Facebook.

Union Public House

4340 N. Campbell Ave. Ste 103

Union will serve corned pig, cabbage, and potatoes. They’ll also barbecue a pig and offer free tastings and green items.

Drink Specials
  • Green Tea Shots ($4)
  • Guinness Pints ($4)
  • Irish Mule ($5)
  • Irish Car Bombs ($5)

For more information, visit uniontucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents