As Tucson weather begins the jump into triple digits, refresh yourself with some crisp local rosé.
From Monday, May 16 through Sunday, May 22, Good Oak Bar is hosting Arizona Rosé Week.
Each night, they’re featuring a different Arizona winemaker with flights of rosé. If you find a wine that tickles your fancy, discounted bottles to-go are available.
Schedule
- 6 to 9 p.m., Monday, May 16: Chateau Tumbleweed with Kris Pothier
- 6 to 9 p.m., Tuesday, May 17: Dos Cabezas WineWorks with Todd Bostock
- 6 to 9 p.m., Wednesday, May 18: Callaghan Vineyards with Kent Callaghan
- 6 to 9 p.m., Thursday, May 19: Rune Wines with James Callahan
- 5 to 8 p.m., Friday, May 20: Arizona Stronghold Vineyards with Dustin Coressel
- 5 to 8 p.m., Saturday, May 21: Sand-Reckoner Vineyards with Rob Hammelman
For more information, visit Good Oak Bar’s event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
