Tucson Foodie Live: Tune in today for “Around the Table” food convos on KVOI 1030AM

Tucson Foodie Live: Tune in today for “Around the Table” food convos on KVOI 1030AM

May 9, 20191 min read

Ever wanted to hang out with Tucson Foodie and some local food celebs?

Here’s your way in!

Free up your schedule today from 1 – 3 p.m. and tune in to KVOI 1030AM — we’ll be talking food.

We’re broadcasting live from the Tucson Foodie offices downtown with the staff, some local guests, and radio host and James Beard Award winner Jennifer English… for the second time this month.

It’s casual, fun, and will keep you ‘in the know’ regarding food.

Trending topic this week: Mother’s Day

We will be discussing all things Mother’s Day this week. Our staff and guests will be sharing thoughts, tips, and ideas throughout the show, so stay tuned.

Guests featured on Thursday, May 9
  • Partner Sally Kane from The Coronet introducing her new spot, The Libertine
  • Owner-chef Maria Mazon from BOCA Tacos y Tequila
  • Owner-chef John Martinez from Tito & Pep
  • Blogger, recipe developer, food photographer, and video creator Nadia Aidi aka @FoodMyMuse on Instagram

By the way, if Mother’s Day has slipped your mind, you might want to check out our article Mother’s Day 2019: Where to treat mom if you don’t plan on cooking to make reservations for Sunday, May 12.

Want to keep up with the latest convos on food?

Tune in to KVOI 1030AM for our show, Around the table, every Thursday from 1 – 3 p.m.

We’ll be here!

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

You Might Also Like

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.5K followers
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 

Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. 

Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp

I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie 

Make your reservations now before it’s too late. 

2564 E. Grant Rd., Tucson, AZVegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ
@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders.

Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt.

Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes.

Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. 

Read the story on Tucsonfoodie.com@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com
@Prepandpastry is known for brunch, but have you tried their lunch menu? 

Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day.

🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months.

📍 2660 N Campbell Ave 
📍 6450 E Grant Rd@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com