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Guide to 11 Best Japanese Restaurants in Tucson

Guide to 11 Best Japanese Restaurants in Tucson

May 8, 20195 min read

When it comes to Asian cuisine, Japanese restaurants shine in Tucson. With the recent growth in Japanese diner-style establishments focusing on noodles or rice dishes, even raw fish-fearing eaters can find something to tickle their fancy.

While Tucson has delightful Japanese restaurants that tack on food from other Asian countries such as Korea or China, this list focuses on the restaurants that are primarily Japanese.

Here is our guide to 10 of the best Japanese restaurants in Tucson.

Ginza Sushi

5425 N. Kolb Rd. Ste. 115
Yuzu Hamachi at Ginza Sushi (Credit: Ginza Sushi)
Yuzu Hamachi at Ginza Sushi (Photo courtesy of Ginza Sushi)

Hidden on the northeast side of Tucson, Ginza provides Japanese cuisine in a sleek izakaya-style setting. It’s comparable to a pub or tapas bar.

While sushi is the star here, don’t miss out on the izakaya specials such as tempura. Bring friends to order a variety of dishes and share.

For a ramen-focused experience, visit their sister restaurant Raijin Ramen.

For more information, visit ginzatucson.com.

Ikkyu Japanese Restaurant

2040 W. Orange Grove Rd. Ste. 180
Volcano Tuna Don at Ikkyu (Credit: Jackie Tran)
Volcano-Style Spicy Tuna Don at Ikkyu (Credit: Jackie Tran)

Northwest Japanese diner Ikkyu has a long-standing reputation for its Spicy Tonkotsu Ramen, available only on Thursday, Friday, and Saturday.

The restaurant also features a wide variety of don (rice bowls), including the addictive Volcano-Style Spicy Tuna Don with spicy tuna, seaweed, sesame seed, scallion, unagi sauce, spicy mayo, and crunchy tempura flakes over sushi rice.

For more information, visit ikkyutucson.com.

K Japanese Restaurant

2962 N. Campbell Ave.

https://www.instagram.com/p/BsEeFpRjXFw/

K Japanese Restaurant serves a variety of dishes ranging from Cha Han (Japanese-style fried rice) to sushi with exceptional uni.

If you’re into the real-deal fresh wasabi, it is seasonally available upon request.

Keep up with K Japanese Restaurant on Facebook.

Kukai

MSA Annex, 267 S. Avenida Del Convento. Ste. 11
Assorted food at Kukai (Credit: Jackie Tran)
Assorted food at Kukai (Credit: Jackie Tran)

MSA Annex newcomer Kukai highlights Onigiri as the star. With so much care in the product, in the rice quality is apparent. It also pairs perfectly with a beer from Westbound.

If you need something more substantial, order some Hand RollsRamen, and Donburi.

Keep up with Kukai on Instagram. For more information, visit eatkukai.com.

Maru Japanese Noodle Shop

1370 N. Silverbell Rd. Ste. 180
Assorted food at Maru Japanese Noodle Shop (Credit: Jackie Tran)
Assorted food at Maru Japanese Noodle Shop (Credit: Jackie Tran)

Westside newcomer Maru Japanese Noodle Shop offers freshly made bowls of noodle soup alongside convenient, quick heat-lamp snacks for immediate satisfaction.

While ramen is available, the wide variety of udon soups are the star.

Another little perk: vegan options are clearly marked on the menu with neon green letters.

For more information, call (520) 838-0717 or visit marunoodle.com.

Raijin Ramen

2955 E. Speedway Blvd.
Black Roasted Garlic Tonkotsu Ramen at Raijin Ramen (Credit: Jackie Tran)
Black Roasted Garlic Tonkotsu Ramen at Raijin Ramen (Credit: Jackie Tran)

Ginza’s sister restaurant Raijin Ramen was on of Tucson’s buzziest restaurant openings in 2018.

While the menu focuses on ramen, the restaurant also offers a small selection of yakisoba, salads, and small donburi.

The Miso and Tonkotsu broths are the star here, but they also have one of the best vegan broths in town.

Keep up with Raijin Ramen on Facebook.

Samurai

3912 N. Oracle Rd.

https://www.instagram.com/p/Bh7exN3Dorv/

Japanese diner Samurai features a casual vibe with assorted Donburi, noodle dishes, and a limited sushi menu.

For a hearty dish, order the Hamachi Kama, a grilled yellowtail collar plump with some of the fattiest meat on the fish. It’s a seasonal dish and doesn’t appear on the menu.

Keep up with Samurai on Facebook.

Sushi on Oracle

6449 N. Oracle Rd.
Assorted nigiri sushi and fried shrimp at Sushi on Oracle (Credit: Jackie Tran)
Assorted nigiri sushi and fried shrimp at Sushi on Oracle (Credit: Jackie Tran)

Sushi on Oracle, located on Oracle Road, might have one of the least creative names. However, the off-menu specials are some of the most creative.

While guests can sit down at a table for traditional Japanese food, do yourself a favor and sit at the sushi bar. They’ll take you for a ride.

It’s also worth mentioning they play music along the lines of Nujabes — a divine pleasure for anyone who enjoyed watching Samurai Champloo.

For more information, visit sushionoracle.net.

Sushi Zona

5655 E. River Rd.

https://www.instagram.com/p/Bok3TeLnTP_/

Sushi Zona features a comprehensive Japanese menu in an environment a little nicer than the typical diner.

Rare dishes included Natto Shiso Age — fermented soybean with Japanese mint tempura — and a whole grilled Japanese Red Snapper Head.

For more information, visit sushizona.com.

Yamato Japanese Restaurant

857 E. Grant Rd.
Nigiri sushi and a Philly Roll at Yamato (Credit: Jackie Tran)
Nigiri sushi and a Philly Roll at Yamato (Credit: Jackie Tran)

For a mostly traditional sushi experience, visit the sushi bar at Yamato. The sushi chef mostly focuses on traditional items, though you can find a few outliers such as the Cured Salmon Nigiri.

At the dining tables, guests can order sushi as well as items from an entree menu with options such as donburi, tempura, teriyaki, and noodles.

For more information, call (520) 624-3377. Keep up with Yamato Japanese Restaurant on Facebook.

Yoshimatsu

2741 N. Campbell Ave.
Black Garlic Shrimp Poke Bowl at Yoshimatsu (Credit: Jackie Tran)
Black Garlic Shrimp Poke Bowl at Yoshimatsu (Credit: Jackie Tran)

Yoshimatsu offers one of the most diverse Japanese menus in town with a focus on healthy eating.

The lunch menu features a few exclusives such as Sushi Burritos and Poke Bowls. While the dinner menu excludes those two options, it incorporates countless noodle dishes, bento boxes, Kushi Yaki, and more.

Vegan options are also clearly marked in green, similar to its sister restaurant Maru Japanese Noodle Shop.

For more information, visit yoshimatsuaz.com.

One last thing — we haven’t found anyone in Tucson for omurice yet. If you find one, let us know.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

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Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

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MSA ANNEX:
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Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

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Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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