What
Eat, Drink, and Be Giving at St. Philip’s Plaza
When
6 – 9 p.m. Saturday, October 1
Where
St. Philip’s Plaza
4280 N. Campbell Ave.
More Info
The Facebook event page, eatdrinkbegiving.com
Sample eats from nearby restaurants, drink local wine and beer, and help “stomp out” hunger, poverty, and homelessness with a grape stomp at Eat, Drink and Be Giving at St. Philip’s Plaza from 6 – 9 p.m. Saturday, October 1.
Nonprofit organizations Interfaith Community Services, GAP Ministries and Arizona Youth Partnership teamed up to organize the event, which will benefit their missions to help hungry and struggling families in Pima county.
Confirmed participants include Fire + Spice, Charro Steak, Union Public House, Reforma Cocina y Cantina, Gringo Grill + Cantina, The Screamery Ice Cream, Sierra Bonita Vineyards, and Dos Cabezas WineWorks.
Tickers are $35 each or $60 for two at eatdrinkbegiving.com.
For more information, visit the Facebook event page. To purchase tickets, visit eatdrinkbegiving.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
