What
CMS Wine Dinner
When
6 p.m. Wednesday, March 22
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
Time to taste spring.
PY Steakhouse at Casino Del Sol Resort is hosting a five-course CMS Wine dinner at 6 p.m. Wednesday, March 22.
The evening will start – as should any wine dinner – with a “welcome” glass of wine, followed by five wine-paired courses. All six wines featured are from Napa Valley wineries.
Dinner will highlight spring ingredients such as fresh peas, radishes, and squash blossoms.
Joining the dinner is special guest Mattias Stolpe, founder, owner, and president of CMS Wine Marketing.
Tickets are $75 per person. To make a reservation, call 855-765-7829.
CMS Wine Dinner Menu
Welcome Wine
- Frog’s Leap Sauvignon Blanc, Napa
First Course
- Avocado Toast – radish salad
- Paired with Adaptation Chardonnay by Odette
Second Course
- Spring Risotto – fresh peas, crispy squash blossom
- Paired with Heitz Chardonnay, Napa Valley
Third Course
- Spring Lamb – cherry chutney, pistachio
- Paired with ZD Napa Cabernet, Napa Valley
Fourth Course
- Harissa-Rubbed Filet Mignon – cumin-scented couscous, lemon yogurt
- Paired with Heitz Cabernet, Napa Valley
Fifth Course
- Macarons – Plumpjack Merlot buttercream
- Paired with Plumpjack Merlot, Oakville, Napa Valley
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
