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Tucson Gets New York Times Shout-Out for Food, Cycling and Aesthetics

Tucson Gets New York Times Shout-Out for Food, Cycling and Aesthetics

Jackie TranJackie Tran
Sep 20, 20181 min read

Tucson continues to catch attention from the New York Times as a destination for food and drink.

This time, the New York Times Travel posted an article on Thursday highlighting how to spend 36 hours in Tucson.

As Austin is to Texas, Tucson is to Arizona. In this outspoken university town, artists, intellectuals and athletes share their passions for good food and outdoor fun.

Writer Elaine Glusac highlights Iron John’s Brewing Company, Charro Steak, La Estrella Bakery, Presta Coffee, Seis Kitchen, BOCA Tacos y Tequila, DOWNTOWN Kitchen + Cocktails, Tough Luck Club, Owls Club, Hotel Congress, and Welcome Diner as places to eat and drink.

Read the New York Times article in full here: 36 Hours in Tucson.

Article written by:

Jackie Tran

Jackie Tran

More about Jackie

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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