What
Offal Beer Dinner
When
6 p.m. Tuesday, October 31
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350
casinodelsol.com
This is the dinner that goes bump in the night.
This Halloween, PY Steakhouse at Casino Del Sol Resort is hosting an Offal Beer Dinner at 6 p.m. on Tuesday, October 31.
From goose liver to pork blood, this spooky cuisine is another nail in the coffin for your normal everyday meal.
An Offal dinner is about enjoying all possible aspects of what you’ve got to work with, and an adventure to make sure you don’t waste anything.
If the food doesn’t creep you out enough, each course will be paired with a beer that’ll surely give you the heebie jeebies.
Tickets are $75 per person, and you can make your reservations by calling (520) 324-9350.
Offal Beer Dinner: Organs & Other Scary Things Menu
First Course
- Goose Liver Spread – French black truffle, ice wine, gooseberry pâté de fruit, puffed beef tendon
- Paired with Anderson Valley Brewing Company’s Blood Orange Gose
Second Course
-
Foot and Mouth Terrine -pig’s feet and jowls, wine-vine-raisins, del bac mustard seeds, pickled things
- Paired with SanTan Brewing Company’s Devil’s Ale
Third Course
- Veal Sweetbreads – crispy buttermilk fried, apple brandy butter, celeriac and red cactus pear slaw
- Paired with Moose Drool Brown Ale
Fourth Course
-
Duck Tongue Hash – foie gras, duck chicharrón, chanterelle, red kuri squash, consommé
- Paired with Ska Brewing’s Decadent Imperial IPA
Fifth Course
-
Oxtail and Pork Blood Tortellini – dry-aged beef fat, pickled fennel, lemon, purslane, beef heart bottarga
- Paired with Left Hand Brewing Company’s Wake Up Dead Imperial Stout
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
