National Pi Day is meant to be an annual celebration of mathematical fun and equations, but that doesn’t mean local businesses can’t create their own spin on the holiday. Besides, a slice of pie is a great way to honor the day.
Whether it’s a baked pie that’s crumbling right before you or a gooey slice of cheesy pizza that’s come straight out of the oven, the following spots in Tucson have you covered.
Proof Artisanal Pizza & Pasta
4340 N. Campbell Ave. #104
On Tuesdays, Proof offers the combo of any pitcher of beer and any pizza pie for $22.
For more information, read our February 2023 article, “7 Days of Deals at Proof.”
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
They’re celebrating the mathematical holiday with a (very limited) supply of Caramel Apple Galettes from Rosebud Bakery. It’ll be first come, first serve on Tuesday, March 14 and they’ll also be tapping into a brand-new beer — the Strawberry Rhubarb Shortcut sour.
For more information, follow Pueblo Vida Brewing Company on Facebook.
Sauce Pizza & Wine
5285 E. Broadway Blvd. • 2990 N. Campbell Ave. • 6450 E. Grant Rd. • 7117 N. Oracle Rd.
On Pi Day, Sauce is offering a $3.14 cheese pizza for dine-in, takeout, and online ordering (not available via third-party orders).
For more information, visit saucepizzaandwine.com.
Sydney’s Sweet Shoppe
8969 E. Tanque Verde Rd. #209
On Tuesday, March 14, Sydney’s will be taking $3.14 off whole pies so stop on by the shop and take home something sweet.
For more information, follow Sydney’s Sweet Shoppe on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
