What
Dinner with Chefs
When
6 p.m. Thursday, October 26
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350
casinodelsol.com
Jackson Bar + Eatery executive chef Izaak Morhaim will show off his skills at the tenth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, October 26.
Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year and 24 different cuts will be used.
A different chef is featured each month as well, so techniques and styles are excitingly diverse.
Scavo is this month’s featured collaboration chef.
Tickets are $65 per person. To make a reservation, call (520) 324-9350.
October ‘Dinner with Chefs’ Izaak Morhaim Menu
Cocktail
- Adios Motherf***er (AMF)
First Course
- Mollejas Tacos – fried veal sweet breads, tomatillo crema, Mezcal Vago Elote salsa, micro greens
- Paired with Elk Cove, Pinot Noir, Willamette Valley 2014
Second Course
- Chiapas Coffee Flank Steak – coffee-rubbed and smoked wagyu flank steak, borracho beans, charred bulb onion, crispy cilantro, mole verde
- Paired with Emmolo Merlot 2014
Third Course
- AMF Dulce de Leche Cake – white rum cake, gin & triple soaked blackberries + figs, vodka – blue curaçao leche, creosote flower
- Paired with Heitz Cellars Ink Grade Port
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
