The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.
In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.
Continuing the special dinner series, BATA is hosting a dinner on Monday, September 8.
Reserve your seat ASAP online here.
The dinner event, with bookings from 5-7 p.m., is $95 per person and includes the following:
BATA Dinner Menu (vegan and vegetarian alternatives available)
Masa Ice Cream with popcorn and fudge
Bread & Butter with Brothy Tepary Beans
Ash-Roasted Fermented Melon Vinaigrette with toasted squash seeds
Tartare with melon amba, roasted nuts, cured pork, egg yolk, masa tostada
Butternut Squash with roasted pumpkin sauce, miso, and savory herbs
E+R Roasted Ham with roasted red rock onions, fermented greens, and salsa verde
2025 Special Dinner Schedule:
- Saturday, September 6:
- $60 multi-course dinner at Nook
- Sunday, September 7:
- $120 multi-course dinner with wine at Sunshine Wine
- Monday, September 8:
- $95 multi-course dinner at BATA
- Tuesday, September 9:
- $125 multi-course dinner with wine & beer at Kingfisher
- Wednesday, September 10:
- $55 multi-course dinner with beer & whiskey at Dante’s Kitchen + Cocktails
- Thursday, September 11:
- Multi-course dinner at Hacienda Del Sol (details pending)
- Friday, September 12:
- $130 multi-course dinner with Bodega Pierce wines at Feast
- Saturday, September 13:
- $120 multi-course dinner at Sonoran House Sam Hughes
- Sunday, September 14:
- $85 multi-course vegan dinner at The Coronet
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