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St. Patrick’s Day 2025: Corned Beef, Green Beer & More in Tucson

St. Patrick’s Day 2025: Corned Beef, Green Beer & More in Tucson

Mar 11, 20258 min read

Tucson is gearing up for fun-filled St. Patrick’s Day celebrations with several exciting events all around town. Local spots will have green beers to get you in the festive mood, and many places will be serving St. Patrick’s Day-themed dishes.

Heads up: Some of these specials or events are available sooner than Monday, March 17.

Arizona Beer House

150 S. Kolb Rd.

From 6 – 9 p.m. on Monday, March 17, Those Dudes will perform live, and Arizona Beer House will have green beer on deck.

Learn more.

Bawker Bawker Cider House

400 N. Fourth Ave.

Bawker Bawker is hosting a “paint and sip” event on Sunday, March 16 from 4 – 7 p.m.

“Get ready for a creative, fun-filled day of painting and socializing at this Luck of the Irish – St. Patrick’s Day sip and paint! Whether you’re an experienced artist or just looking for a memorable experience, this paint and sip promises an approachable, artistic activity for friends, family, and couples.”

Learn more.

Better Bevs

210 N. Fourth Ave.

The Fourth Avenue beverage spot’s “beverage of the month” is the Leprechaun Snow. Get it while you can throughout the month of March!

Learn more.

Café à La C’Art

150 N. Main Ave.

The downtown cafe is offering a few St. Patrick’s Day-themed specials (see above) from Friday, March 14 to Sunday, March 16.

Learn more.

The Canyon’s Crown Restaurant & Pub

6958 E. Tanque Verde Rd.

“It’s March… That means Corned Beef and Cabbage is here for a limited time! Stop by for yours today!”

Learn more.

Casa Del Rio

1060 S. Pantano Rd.
Tiki drinks at Casa Del Rio (Photo by Shane Reiser)
Tiki drinks at Casa Del Rio (Photo by Shane Reiser)

The restaurant will have the following specials beginning on Friday, March 14 until Monday, March 17:

  • $2.50 Domestic beer bottles/cans (Budweiser, Bud Light, Barrio Blonde or Rojo)
  • $3.14 Mexican Imports (XX Lager/Amber, Pacifico, Corona, Modelo)
  • $3.14 shots of Jameson
  • $3.14 glasses of rosé, cabernet, or champagne
  • $8 Midori margaritas
  • $10 Irish Maid – Jameson, St. Germain Elderflower Liqueur, Fresh Cucumber, and Lemon

Learn more.

Casa Video & Film Bar

1060 S. Pantano Rd.
St. Patrick’s Day (Photo by RDNE Stock project)

Throughout the day on Monday, March 17, they’ll magically turn your beer green if you ask them to. Then, in the evening at 7 p.m., they’re hosting a themed trivia for the “Irish classics,” “Clueless” and “Mean Girls.” Later on, they’ll play the films “The Commitments” and “Boondock Saints.”

Learn more.

The Cork

6320 E. Tanque Verde Rd.

On Monday, March 17, The Cork will be serving traditional corned beef, braised cabbage, and herbed russet potatoes for $17. Also, they’ll have cans of Guinness, green beer, and Jameson on hand.

Learn more.

Charron Vineyards and Winery

18585 S. Sonoita Highway

“Join us over St. Patrick’s Day Weekend! Jeff and Jill will be stopping by on Sunday, March 16, playing their acoustic covers of their favorite hits from genres like rock, country, and Americana! On Monday, March 17, we will have our famous green slushies on tap! The flavor is White Sangria but the color is FESTIVE. One day only!”

Learn more.

Crooked Tooth Brewing

228 E. Sixth St.

There’s a Happy Hour Hobble happening at Crooked Tooth on Friday, March 14. Sign-in is at 5:30 p.m., the run is at 6 p.m., and all participants will get $1 off draft beers.

Learn more.

Ghini’s French Caffe

1803 E. Prince Rd.

All month, Ghini’s is serving a cheddar corned beef hash, biscuits, and gravy casserole — covered in a slow-roasted onion stout gravy.

Learn more.

Harvest Restaurant

10355 N. La Cañada Dr. #141

Specials start at 4 p.m. Monday, March 17 — available until they run out! If you are making a reservation, please let them know if you are planning on having one of the specials so they can make sure there’s enough. Call (520) 731-1100 to make your reservation.

Learn more.

Hotel Congress

311 E. Congress St.

“From Jameson jello shots, to corned beef and cabbage, we got you covered all weekend long.”

Learn more.

Kingfisher

2564 E. Grant Rd.

On Monday, March 17, the restaurant is offering St. Patrick’s Day specials like chocolate Guinness cupcakes and corned beef and cabbage (see full menu above).

Learn more.

The Maverick

1120 S. Wilmot Rd.

The country western bar is hosting a pre-St. Patrick’s Day party on Saturday, March 15 beginning at 8 p.m. They’ll have drink specials (see above) and live music from DJ Lokey.

Learn more.

Monkey Bar

1120 S. Wilmot Rd.

“Join us for a Monkey Bar’s St. Patrick’s Day! Drink specials all day along with all the holiday favorites! Free corned beef and cabbage with a drink purchase, while supplies last!”

Learn more.

Monterey Court Studio Galleries and Cafe

505 W. Miracle Mile Rd.

On Sunday, March 16, at 8 p.m., traditional Irish music kicks off with Puca & The Wild Ones (and special guests). They’ll also have corned beef and cabbage on the menu. It’s $10 to get in.

Learn more.

Mulligan’s

Fish & Chips (Photo courtesy of Mulligan’s)

On Saturday, March 15 and Sunday, March 16, Mulligan’s will have a corned beef and cabbage special. Then, on Monday, March 17, beginning at 10 a.m., they’re serving a limited St. Patrick’s Day menu — corned beef, fish and chips, wings, and more! Also, there will be plenty of Guinness and Irish whiskey.

Learn more.

Old Pueblo Cellars

10088 N. Saint Patrick Rd.

They’re hosting a St. Patrick’s Day party a day early on Saturday, March 15 from 10 a.m. – 5:30 p.m. It’ll be a festive day filled with music, wine tasting, local crafts, and a special surprise.

“No entrance ticket needed, but reservations are required for tastings. Don’t miss the magic!”

Learn more.

The Parish

6453 N. Oracle Rd.

“Festival season keeps on keepin’ on — get ready for St Patrick’s Day at the Parish!
All the corned beef and cabbage, Irish stew, Guinness, and live music from the Bastard Sons of Patrick. No reservations — this is a first come, first serve event.
Hours will be 12 p.m. to 8 p.m., serving our lunch menu all day, plus online take-out.”

Learn more.

The Playground

266 E. Congress St.

From 8 – 11 p.m. on Saturday, March 15, celebrate the St Paddy’s Day weekend with Uncommon Crossroads at The Playground.

“We’ll be up on the rooftop bar, jammin’ to all your favorite Irish tunes, from artists such as Dropkick Murphy, the Pogues, Longest John’s, and many more.”

Learn more.

Redbird Scratch Kitchen + Bar

6444 N. Oracle Rd.

For St. Patrick’s Day, they’re serving the Lucky Charm: an exclusive cocktail made with freshly muddled kiwi, a splash of lemon juice, Tito’s vodka, and a vibrant green apple liqueur to celebrate the Irish holiday.

“This cocktail is as good as gold.”

Learn more.

2725 E. Grant Rd.

Get ready, Tucson! St. Phattie’s Day: Pot O’ Gold is just around the corner, and it’s shaping up to be the highest celebration of the season. Tucson Doobie is bringing the green vibes to life with this one-of-a-kind cannabis event that blends the spirit of St. Patrick’s Day with the best of the cannabis community. Whether you’re a seasoned enthusiast or just curious to explore, this event promises something for everyone.

Learn more.

Tandem American Eatery

8864 E. Tanque Verde Rd.

From 11 a.m. – 9 p.m. on Monday, March 17, Tandem will be serving food and drink specials, along with corned beer and cabbage.

Learn more.

Tucson St. Patrick’s Day Parade & Festival

Armory Park, 222 S. Fifth Ave.

The 37th Annual Tucson St. Patrick’s Day Parade & Festival is on Sunday, March 16 in the Armory Park neighborhood. The parade will take place at 10:30 a.m. with festivities at Armory Park from 11 a.m. – 5 p.m.

“Featuring live musical performances, Irish dancers, a Children’s Area, food vendors and more! Don’t forget our Finley Beer Garden with properly poured Guinness, Smithwick’s, Harp, Kilkenny Irish Red, Schilling Dry Cider, and for the designated driver in the group Guinness 0.0. Something for everyone, we expect this to be our biggest and best year yet! See you there Tucson!”

Learn more.

UnCork’d Kitchen & Cocktails

6300 E. Tanque Verde Rd.

Monday, March 17 is also going to be the lounge’s first day of daily lunch service. To celebrate, they’re serving a corned beef reuben sandwich! Don’t forget, they have Guinness on tap with green beer and Irish whiskey on hand, too.

Learn more.

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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