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This Week At The Carriage House: April 4 – 11

This Week At The Carriage House: April 4 – 11

Apr 4, 20162 min read

Janos Wilder and team has wasted no time filling his latest venture with classes and events. The Carriage House, which combines an event space and cooking school with a dining destination – the most recent of which offers an augmented dim sum brunch – features a full lineup of events for April. Notable upcoming guest chefs include Jonathan Landeen, Albert Hall, Janos himself, and many others.

Here’s what’s shaking this week:

A Short Trip to New Orleans With Chef Jonathan Landeen

6pm Tuesday, April 5 • $60 per person
Jonathan's Cork's Chef Jonathan Landeen (Credit: Jonathan's Cork)
Jonathan’s Cork’s Chef Jonathan Landeen (Credit: Jonathan’s Cork)

One of Tucson’s legendary chefs, Jonathan Landeen, owner of Jonathan’s Cork, shares highlights from his time in New Orleans when he studied with the renowned Chef Paul Prudhomme. Its’ all about the “roux” – the basic foundation of many classic New Orleans dishes. Learn to make and enjoy Shrimp Creole and two delectable types of Gumbo.

Call (520) 615-6100 to reserve your spot. Online class registration coming soon!

Spring Recipes With Chef Janos Wilder

11am Saturday, April 9 • $60 per person
Chef Janos Wilder
Chef Janos Wilder

James Beard Award winning Chef Janos Wilder showcases the bounty of spring in an array of delectable seasonal recipes at the Carriage House – his latest contribution to the Tucson culinary scene. See what his farmers are growing, get the lowdown on a wide array of locally available ingredients and enjoy a fabulous lunch. Featured recipes include:  Ahi Ceviche, Chilled Minted Pea Soup, Tempura Fried Soft Shell Crab, Spring Diver Sea Scallops and more.

Call (520) 615-6100 to reserve your spot. Online class registration coming soon!

Next week at the Carriage House:
  • Tuesday, April 12, 6pm  –  Two time Iron Chef Tucson winner Chef Albert Hall will share client favorites from his award winning restaurant Acacia, closing this May after a successful 11 year run. Find out what’s next for this culinary talent. $60 per person
  • Saturday, April 16, 11am –  Chef Jim Murphy from Kingfisher Bar & Grill has been at the forefront of Tucson’s culinary scene for over 23 years. In this class, he will share some of his favorite dishes. $60 per person

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
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For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
This year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️

Here’s the full list, in alphabetical order. 

@agavehousetucson 
@ameliastucson 
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@reformatucson 
@seiskitchen 
@sonoramoonshine 

Don’t forget to upload your receipts to enter our giveaway🎉

More on Tucsonfoodie.com/srw
Presented by @Visittucson 

#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie
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Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

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BEVERAGES
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SHOP LOCAL
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#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocalTONIGHT @vegantucsonnightmarket❤️🐖🐄 9/5 from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 📸Glamour shots by @viguerrafoto 🪩Music by @visionaryhousecollective 🌙FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ 🐶 @oldsoulsanimalrescue @paws_without_borders @rescuemetucson HOT/SAVORY @substancediner @hotsaucenpepper @huhushouseofdumplings Eatgypt Bereisheet 129 @bobbyskitchen__ @delcielotamal @lovinspoonfulstucson @ensenadastreetfood @mayascajunkitchen @therealnaughtyvegan @patricias_cuban_kitchen @scratchingtheplate @themakanbowl @theveganjointaz @youslydogtucson @yumyumpocha_ DESSERTS @atekei_treats @thirddaysourdough @treats_by_gabby @donutblitz @abstractaquariums @sweetrollsandmore @tucsonchocolatefactory @uniquelymadecookies @coolkidssnackcakes @dirty_t_tamarindo @duckys_pineapplebananabread @tiasourdough @eatbliss.az @flourpotvegan @maxa_oats @sahteinpatisserie Counter Crispies BEVERAGES @espressoul_cafe @transit.tea @yourcoffeestopaz @barlapachanga @scentedleaf @konaiceofmarana @littlebearlemonade Wrapido @bardownfitnessandnutrition @brewingcupofculture @lemonpoptucson SHOP LOCAL @barknberryaz @cosmicfoundry @desierto_designs @enjoycrochetandknit @greenexpressiontucson @harvestedcreations @purpleskyincense @ricos_threads @snackabeesaz @sparkle_sparrow_az @spunkykind @yellowbirdfarm @wisteriacreekcottage @wisdombodyandsoul @tacosysalsa_tucson @thedrecreations #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal