Once you’ve finished with spring cleaning, you can start spring eating with some of Chef Ryan Clark’s favorite ingredients such as green garlic, squash blossoms, and veal sweetbreads at PY Steakhouse. Spring drinking is in store, too.
PY’s recently appointed chef is cooking up a three-course tasting with paired neat pours of Jameson and cocktails by Jameson Tasting. The event takes place April 19 at 6 p.m. for $40 per person.
An Evening with Jameson Irish Whiskey Menu at PY Steakhouse
Jameson Course
- Garlic Toast – Green garlic butter, fried veal sweetbreads, kumquat shrub reduction, pea shoots, bacon powder
- St. Patrick’s Battalion – Jameson, Ancho Reyes, honey agave, lime, sea salt
Jameson Black Barrel Course
- Sugar and Salt Roasted Pork Belly – Crispy fried squash blossoms, heirloom tomato, lentil puree, sourdough, prosciutto gelato
- Irish Holiday – Jameson Black Barrel, apricot, pineapple shrub, lemon, sparkling
Jameson Caskmates Course
- Pecan Pie Filling + Barley Milk – Jameson, butter, chocolate, brown sugar, salt, egg, maple syrup-smoked pecans
- Jameson Caskmates “Stout Barrel” served neat alongside barley milk
For more information on PY Steakhouse, visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
