Maynards Kitchen will start offering a regular happy hour Friday, February 15, and – get this – the entire bar menu is just $7.
That full bar menu just so happens to include Maynards’ poutine (French fries smothered in duck gravy with local cheese curds, duck confit, foie gras and duck cracklins), bar burger (Certified Angus Beef ground chuck, brisket and short rib, smoked bleu cheese, braised house-made bacon, lettuce, tomato, and grilled onions on brioche with pommes frites), and Maynards’ pizzettes (featuring house-made dough, mozzarella, and house-cured meats).
Glasses of wine, draft beer and well drinks are ½ off. And, a rotating “bartender’s choice” signature cocktail also gets ½ off.
Maynards’ happy hour will be Monday – Saturdays, 3-6pm in the bar and on the patio. For the kickoff weekend, Happy Hour will be extended to Sunday, February 17.
