US Fries on Fourth Avenue to Permanently Close July 30 (RETRACTED)
(UPDATE (7/26): Tucson Foodie received a phone call from US Fries owner Thomas Jones retracting the information below. US Fries has no plan to close. An updated article has been […]
Jackie Tran·Jul 26, 2017
Four-Course Butcher, Baker & Bourbon Dinner at Charro Steak July 28
What Butchers, Bakers, Booker’s and Makers When 7:30 p.m. Friday, July 28 Where Charro Steak 188 E. Broadway Blvd. More Info/Reservations (520) 485-1922 Good people, good food, and […]
Matt Sterner·Jul 24, 2017
The Little One, Formerly Little Café Poca Cosa: Big on Heart & Flavor
“I live in a fishing village outside of San Carlos, Sonora every other week,” said Sandra Davila, co-owner of downtown’s The Little One. On her way down, Davila delivers supplies […]
Wren Awry·Jul 19, 2017
Maynards Market & Kitchen Summer Menu Highlights
Maynards Market & Kitchen launched an updated summer menu with many new dishes incorporating fresh herbs and vibrant edible flowers from their onsite garden. The updated menu includes items such as summer melon Gazpacho […]
Shana Rose Gegantoca·Jun 15, 2017
Kingfisher “Summer Road Trip” Pacific Northwest June 14 – 29 (MENU)
What Kingfisher Summer Road Trip: Pacific Northwest When June 14 – 29 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com Kingfisher continues this year’s culinary “road trip” with Pacific Northwest-inspired […]
Jackie Tran·Jun 14, 2017
AKA Deli & Bakeshop goes bagel crazy with new breakfast bagels, lunch bagels & platters
SPONSORED CONTENT AKA Deli & Bakeshop is mighty proud of their house-made bagels — so much that they recently expanded their bagel program. The bagel selection features a wide range of flavors, […]
Jun 6, 2017
Kingfisher “Summer Road Trip” 2017 Begins (MENU)
What Kingfisher Summer Road Trip: Southwest When May 26 – June 13 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com Kingfisher is beginning this year’s culinary “road trip,” […]
Jackie Tran·May 30, 2017
Exo Roast Co. to Open Second Location Next to Owls Club May 12
Local coffee shop Exo Roast Co. announced the opening of their second location downtown at 7 a.m. on Friday, May 12. The new location at 236 S. Scott Ave. is […]
Jackie Tran·May 11, 2017
Yellow Brick Coffee Third Anniversary Celebration May 5
What Yellow Brick Coffee Third Anniversary Celebration When 5 p.m. – 8 p.m. Friday, May 5 Where Yellow Brick Coffee 3220 S. Dodge Blvd. Suite 1 More Info (520) 226-4068 […]
Matt Sterner·May 1, 2017
The Scented Leaf Tea House Downtown Location Now Open
A tea house just recently joined coffee shops and microbreweries downtown to complete the beverage trifecta. The space at 308 E. Congress St., previously planned to become a Proper Meatery, is […]
Jackie Tran·Apr 21, 2017
“Eat Dessert First Day” to Fight Childhood Cancer April 21
What Eat Dessert First Day When Friday, April 21 More Info crowdfund.arizona.edu You can have your cake and eat it first. Charitable and self-indulgent event Eat Dessert First Day […]
Jackie Tran·Apr 21, 2017
Brunch Focused “Teaspoon” to Open in Casas Adobes Plaza This Saturday
Restaurant options are blooming around Wildflower American Cuisine in the Casas Adobes Plaza. Sisters Teresa Cheung and Mary Grzegorski will open brunch restaurant Teaspoon on Saturday, April 15 at 7053 N. […]
Jackie Tran·Apr 12, 2017
Urban Pita: Fast, House-Made Mediterranean Cuisine
Located on the ground floor of the parking garage-meets-student housing structure that’s also home to HiFi Kitchen & Cocktails, the unassuming facade of Urban Pita is easy to miss. But you might want […]
Ari Alexander·Mar 23, 2017
Three Canyon Beer & Wine Garden by Sabino Canyon to Open March 21
Three Canyon Beer and Wine Garden, located at 4999 N. Sabino Canyon Rd., is dialing in the final touches and will open March 21. Additionally, Three Canyon is hosting a soft launch […]
Jackie Tran·Mar 17, 2017
17 Spots to Celebrate St. Patrick’s Day in Tucson
St. Patrick’s Day is more than a day to obsess over anything green. Although conspicuous green beer has become a widespread American tradition, the rise of craft beer has made special stouts […]
Jackie Tran·Mar 15, 2017
The Tasteful Kitchen: Globally-Influenced Modern Vegetarian Cuisine
The Tasteful Kitchen’s menu may be meat-free, but it’s not just for vegetarians. “I want to bring vegetarian cuisine into the mainstream and make it not so exclusive,” said Sigret […]
Wren Awry·Mar 2, 2017
Nine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro
By the time Chef Mary Steiger was seven years old, she knew she wanted to be a baker. Steiger graduated first in her class at the Scottsdale Culinary Institute and worked as […]
Gloria Knott·Feb 16, 2017
Tacos & Margaritas for Two Every Wednesday at Café a la C’Art
In case you haven’t noticed, we at Tucson Foodie are huge fans of Café a la C’Art. Like huge. There’s not a bigger fan than we. But in all seriousness, the […]
Feb 1, 2017
Exceptional Cold-Pressed Extra Virgin Olive Oil, Olive Products & More at Queen Creek Olive Mill
With exceptional vineyards in southern Arizona, it’s easy to overlook other crops that grow well here, such as the olive. But unlike wine, olive oil is perishable and is best […]
Jackie Tran·Feb 1, 2017
This Week at the Carriage House: Valentine’s Day Couples Class & Dinner
Here’s what’s shaking this week at the Carriage House: Valentine’s Day Couples Class – Demo & Dinner with Chef Janos Wilder 5:30 – 8:30 p.m. Tuesday, January 24 • $100 […]
Jackie Tran·Jan 23, 2017