Here’s what’s shaking this week at the Carriage House:
Valentine’s Day Couples Class – Demo & Dinner with Chef Janos Wilder
5:30 – 8:30 p.m. Tuesday, January 24 • $100 per person plus tax and gratuity
Chef Janos Wilder shares his favorite dishes for a romantic Valentine’s Day four-course dinner. Bring a date to learn how to create the dishes and enjoy the dinner with wine.
- Cauliflower and lemon tomato drop soup
- Kataifi-wrapped shrimp with coconut milk curry
- Pan-roasted rib eye for two, olive oil crushed potatoes and basil pesto, garlic and lemon roasted broccoli
- Sweets for Lovers from Carriage House & DTK+C Pastry Chef
Visit the event page to reserve your spot.
Coming soon to the Carriage House:
Chinese New Year Banquet Dinner
6:30 – 8:30 p.m. Friday, February 3 • $65 per person plus tax and gratuity
Dine in bounty with the Chinese New year Banquet Dinner, featuring eight courses.
- Pork and shrimp jiaozi potsticker, black vinegar sauce
- Winter melon soup
- Fried radish cakes, hoisin, chili sauce, xo aioli
- Ginger scallion seabass, Chinese mustard greens, ginger and soy nage
- White cut chicken with Shanghai bok choy
- Ma po tofu with rice noodle
- Duck 3 Ways – confit spring roll green tea smoked breast, crispy skin, plum wine poached pear, Mandarin pancake
- Tangerine panna cotta, almond tuile, sesame tang yuan, orange and five spice crème anglaise, ginger-lychee foam
Visit the event page to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
