Do you know a thing or two about working in a restaurant, but have nowhere to share your skills and spread your charming personality?
Well, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
In other words, fire up that resume, put yourself out there, and stay tuned for updates.
Management position
Reilly Craft Pizza & Drink
Assistant Manager
Experience needed. Apply in person between 1 – 4 p.m. daily at 101 E. Pennington St.
Front of the house (cashier, bartender, server, runner, host, busser)
The Carriage House
Banquet Server
- Help is needed for cooking classes, in-home dinners, large galas, and charity fundraising dinners with menus from around the globe.
View full job description and apply here.
The Cozy Corner Cafe
Server
- Presenting the menu, helping customers select food, delivering food to tables, and more.
View full job description and apply here.
DOWNTOWN Kitchen + Cocktails
Host/Hostess
- A part-time hostess who is ambitious and punctual is needed.
View full job description and apply here.
JA Ramen
Server
- Experience as a Server, Waitress, or Waiter is a plus.
View full job description and apply here.
Miss Saigon (Downtown)
Server
- Restaurant is looking for a new member to their waitstaff
View full job description and apply here.
Shish Kebab House of Tucson
Server
- They’re hoping to find an experienced server to join the crew.
View full job description and apply here.
Yamato Japanese Restaurant
Part-time server
- Seats guests, takes orders, and delivers food.
View full job description and apply here.
Back of the house (dishwasher, cook, line cook, sous chef)
Batch Cafe & Bar
Cook
- Cook dishes to business standards, follow health and safety guidelines, and more.
View full job description and apply here.
Bianchi’s Italian
Cook
- Work well under pressure and have strong communication skills.
View full job description and apply here.
Blue Willow
Cook
- Responsible for steak, trout, and salmon preparation.
View full job description and apply here.
DOWNTOWN Kitchen + Cocktails
Dishwasher
- They’re looking for someone who can wash dishes, but also perform some basic food prep duties.
View full job description and apply here.
DOWNTOWN Kitchen + Cocktails
Line Cook
- Skilled, quick, conscientious, and ambitious line cook.
View full job description and apply here.
DOWNTOWN Kitchen + Cocktails
Pastry Chef
- They’re looking for someone who can was dishes, but also perform some basic food prep duties.
View full job description and apply here.
The Drunken Chicken
Line Cook
- Chop vegetables, prepare sauces, and other food preparation.
View full job description and apply here.
Nook
Line Cook
- Cook menu items in cooperation with the rest of the kitchen staff, clean up station, take care of leftover food, and plenty more.
View full job description and apply here.
North Italia
Dishwasher
- Keep the restaurant running smoothly by loading, running, and unloading the dish machine.
View full job description and apply here.
Seis Kitchen
Prep Cook
- Learn recipes, preparations, and techniques necessary to execute their award-winning cuisine.
View full job description and apply here.
Sentinel Peak Brewing Co. (East Location)
Line Cook
- The brewery is looking for line cooks and is promising some pretty sweet hours, too.
View full job description and apply here.
Ten55 Brewing Co.
Line Cook
- Must have a positive attitude with a team mentality and self-motivated work ethic.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
