Brix Restaurant & Wine Bar

Named after the measurement of sugar content in grapes — owner Paul Moir is a true wine aficionado – Brix is charming as can be. Whether you prefer a snug seat at the bar, an intimate table vibe, or observing passers-by from the patio, Brix offers quite the ambiance for exploring their menu, which is full of locally farmed, sustainable, and organic foods, while sipping on a glass of wine from their stellar selection.