Kogi Korean BBQ

Despite having “Korean BBQ” in it’s name, this restaurant does not have grills at the table. Instead, order prepared dishes such as kalbi dolsot bibim bap , which has sliced beef short ribs and assorted veggies over rice in a hot stone bowl. For hot summer days, order the naeng myun, which has buckwheat noodles in a chilled beef broth with sliced beef and vegetables. The small space usually one has one server working, so service can be on the slower side.