Ken’s Hardwood Barbecue: Family-inspired menu drips multicultural soul
Unlike too many pit masters and soul food chefs who adamantly insist that their region’s cooking is the best…
Unlike too many pit masters and soul food chefs who adamantly insist that their region’s cooking is the best…
Although Plumer Avenue, south of Broadway, isn’t a popular road for the daily commute, it’s home to a few…
Local barbecue is blooming in Tucson and the west side is finally jumping into the game. Food truck and caterer Red…
There are two especially appetizing aromas that work wonders at luring customers: spice and smoke. In a high-traffic area…
What National Wing Tour When June 19 – August 6 Where Red’s Smokehouse & Tap Room
Food truck Ken’s Hardwood Barbecue is opening a 2,500-square-foot brick-and-mortar restaurant at 5250 E. 22nd St. on Tuesday, May 30. The space…
Holy Smokin’ Butts BBQ food truck is making the transition into a 2,000-square-foot brick-and-mortar space at 1104 S. Wilmot Rd. The tentative…
It's the season for Mimosas, Music and Market! Come join for the cooler days of the fall and winter seasons at Tucson's iconic St. Philip's
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(Saturday) 10:00 am - 3:00 pm Arizona
Tucson!! Get ready to indulge in the rich, earthy flavors of Bacanora for a complimentary Borderland Spirits Bacanora tasting on Saturday Feb. 4th. ?It's complimentary, come by anytime between
Tucson!! Get ready to indulge in the rich, earthy flavors of Bacanora for a complimentary Borderland Spirits Bacanora tasting on Saturday Feb. 4th.
?It’s complimentary, come by anytime between 3-5pm.
(Saturday) 3:00 pm - 5:00 pm Arizona
Enjoy a 3-course table served haute cuisine dinner while experiencing a never to be forgotten exclusive magical theatrical performance for an extremely limited audience. Your gourmet dinner is prepared by
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Enjoy a 3-course table served haute cuisine dinner while experiencing a never to be forgotten exclusive magical theatrical performance for an extremely limited audience. Your gourmet dinner is prepared by Chef Ken, who was just honored as the winner of the Iron Chef award of Southern Arizona. The magic and mastery of your dining experience can only be topped by your personal magical performance by one of the country’s top Comedy Magicians. Our performers are national caliber acts and have appeared on countless television shows, some have fooled Penn & Teller. Not to be missed.
The show’s producers are masters of classic Murder Mystery comedy magic shows which combine a live theatrical presentation with a 3-course table served gourmet dinner.
Cost: $49 – $79. Purchase your ticket here.
(Saturday) 6:30 pm Arizona
Dante's Fire
2526 E Grant Rd.
02mar5:00 pm9:00 pmCafé à la C’Art 1st Thursday Dinner5:00 pm - 9:00 pm Arizona Café à La C'Art
Every 1st Thursday of the month, Café à la C’Art opens for dinner service. They have an ever-changing dinner menu and specials in addition to their regular menu. In addition to Café
Every 1st Thursday of the month, Café à la C’Art opens for dinner service. They have an ever-changing dinner menu and specials in addition to their regular menu.
In addition to Café à la C’Art being open, the Tucson Museum of Art and Historic Block offers extended hours and pay-what-you-wish admission from 5 – 8 p.m.
(Thursday) 5:00 pm - 9:00 pm Arizona
Café à La C'Art
150 N. Main Ave.
04mar10:00 am12:00 pmCake Decorating: Ombre Rosette Cake10:00 am - 12:00 pm Arizona Antsy Nancy
On their own, buttercream rosettes are a gorgeous way to decorate a cake, but when you ombre (gradually lighten the tint) the rosette layers, the results are stunning.
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On their own, buttercream rosettes are a gorgeous way to decorate a cake, but when you ombre (gradually lighten the tint) the rosette layers, the results are stunning.
(Saturday) 10:00 am - 12:00 pm Arizona
Antsy Nancy
5655 E River Rd., #101
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch. On
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Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
On the Menu:
Skills include:
Cost: $55.00 per participant, includes lunch of all dishes made.
All participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
(Saturday) 10:00 am - 1:00 pm Arizona
The Garden Kitchen
2205 S. 4th Ave.