22 November, 2019, 05:57

barbecue

St. Louis pork ribs at Ken's Hardwood Barbecue (Credit: Jackie Tran)

Ken’s Hardwood Barbecue: Family-inspired menu drips multicultural soul

Unlike too many pit masters and soul food chefs who adamantly insist that their region’s cooking is the best…

Bell Ringer Plate at Kiss of Smoke BBQ & Catering (Credit: Jackie Tran)

‘Kiss of Smoke BBQ & Catering’ Now Open on South Plumer Avenue

Although Plumer Avenue, south of Broadway, isn’t a popular road for the daily commute, it’s home to a few…

David Martin, owner and pitmaster of Red Desert BBQ (Credit: Jackie Tran)

Red Desert BBQ Food Truck to Open Brick & Mortar on West Prince Road

Local barbecue is blooming in Tucson and the west side is finally jumping into the game. Food truck and caterer Red…

Ribs, Brisket, Chicken, and Wings at BBQ Rush (Credit: Taylor Noel Photography)

BBQ Rush: Beastly Barbecue in an RV Park

There are two especially appetizing aromas that work wonders at luring customers: spice and smoke. In a high-traffic area…

(Credit: Jackie Tran)

National Wing Tour at Red’s Smokehouse & Tap Room June 19 – August 6

What National Wing Tour When June 19 – August 6 Where Red’s Smokehouse & Tap Room

(Credit: Ken's Hardwood Barbecue on Facebook)

Ken’s Hardwood Barbecue Brick & Mortar to Open May 30

Food truck Ken’s Hardwood Barbecue is opening a 2,500-square-foot brick-and-mortar restaurant at 5250 E. 22nd St. on Tuesday, May 30. The space…

Holy Smokin' Butts (Credit: Jackie Tran)

“Holy Smokin’ Butts BBQ” Transitioning to Brick & Mortar Location

Holy Smokin’ Butts BBQ food truck is making the transition into a 2,000-square-foot brick-and-mortar space at 1104 S. Wilmot Rd. The tentative…

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