12 September, 2019, 23:36

barrio bread

Bon bons at Monsoon Chocolate (Credit: Jackie Tran)

Bon Appetit mag highlights Tucson as “one of the best gastro-tourism experiences” ever

Food and entertainment magazine Bon Appetit highlighted seven Tucson restaurants in an article on Friday. Titled How to…

Sonoran hot dog, red chile burro, and pan dulce from Anita Street Market in front of the Greetings from Tucson Mural (Credit: Jackie Tran)

Your Guide to 31 of Tucson’s Most Iconic Dishes

When you think of Tucson food, what comes to mind first? Not the best dish or what you think…

(pexels/

8 Places to Pick Up Picnic Snacks in Tucson

It’s Tucson and temperatures haven’t reached 90 degrees outside yet. Say what? Take advantage while you can — grab a…

Heritage loaf at Barrio Bread (Credit: Jackie Tran)

10 Local Bakeries to Slice into Fresh Bread

While the aromas of mesquite bonfires and post-monsoon creosote resonate with Tucsonans, one aroma carries near-universal appeal: freshly-baked bread. Here’s…

El Charro Cafe chimichanga and Don Guerra of Barrio Bread (Credit: Jackie Tran)

2019 James Beard Awards include El Charro Cafe, Barrio Bread’s Don Guerra

The James Beard Foundation announced their 2019 Restaurants and Chef Awards semifinalists Wednesday morning. This year, Tucson…

Festive cake and ice cream (Credit: Hub Ice Cream Factory)

Your Festive Christmas Gift Guide: 24 Edible Delights

Christmas is right around the corner. With shopping malls already bustling with people, traditional gift alternatives start to look pretty…

Heritage loaves at Barrio Bread (Credit: Jackie Tran)

New Collab Beer by Ermanos, Barrio Bread & 1912 Brewing

A new collab beer with loaves of flavor is ready to be tapped for your pleasure…

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