charro steak

Nikki's Fave at Tito & Pep (Credit: Jackie Tran)

35+ restaurants & food artisans get certified by the Tucson City of Gastronomy

The Tucson City of Gastronomy has selected its 2021 Certified Restaurants and the first representatives of the new categories…

(Photo courtesy of HighWire Lounge)

26 Tucson restaurants & bars with to-go cocktails

Staying at home is easier with a cocktail in hand. While we miss sitting at a bar with our friends,…

Bellissimo Salad at Bellissimo Ristorante Italiano (Credit: Jackie Tran)

Your Ultimate Guide to 50 Flavorful Salads in Tucson

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and…

Prickly Pear Margarita at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

It’s National Margarita Day! Here are 8 spots to sip, sip away

Blended or on the rocks, salt or no salt, Margaritas know no boundaries. While purists may…

Elvira's dining room a few days before the grand opening (Credit: Jackie Tran)

Date Night in Tucson: 35 Places to Take Someone Special

Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne…

Maynards Kitchen dining room (Credit: Adam Lehrman)

Your guide to 50 downtown Tucson restaurants

Ever wonder if you’re missing out on a hot, new restaurant or some cool, hidden spot? The various downtown Tucson…

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

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