culinary

Aidan Gould plating a chile relleno at the culinary program at Sky Islands Public High School (Credit: Jackie Tran)

Not Your Average Cafeteria: Farm-To-Table Mindset Cultivated at Sky Islands Public High School

If you grew up in America’s public education system, cafeterias might make you shiver with flashbacks of burnt pizzas…

Mama Louisa's executive chef Michael Elefante and the Parish executive chef Travis Peters (Credit: Jackie Tran)

2017 Iron Chef Tucson at Westin La Paloma Resort & Spa June 3

What Iron Chef Tucson 2017 When 11 a.m. – 7:30 p.m. Saturday, June 3 Where Westin La Paloma…

Vermont Chicken at Agustin Kitchen in Tucson

Summer Happenings at Agustín Kitchen

The sun may be blazing overhead, but inside Chef Ryan Clark‘s Agustin Kitchen this summer,…

SAACA’s (Tasty) Splash Charity Event on June 21st

Spend Saturday, June 21st in the lower courtyard of La Encantada, getting down to DJS, sipping fresh cocktails and…

Maria Mazon from Boca Tacos

Culinary Tent Schedule at Tucson Festival of Books

The sixth annual Tucson Festival of Books, a combination of author talks, performing arts, and family activities,…

Herbed Chicken Roulade with White Wine Sauce

Big congrats to the student culinary team at The Art Institute of Tucson for cooking up a…

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