Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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IT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉
Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.
🏆THIS WEEK’S PRIZES:
Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine
ANY LOCAL SPOT COUNTS.
Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️
#tucsonfoodie #tucsonaz
@Hello_bicycletucson is closing its doors permanently after five years in business. The owners shared the news on Instagram on Sunday, but there’s still time to stop by before they close.
The cafe will remain open through August 16, while the bicycle shop will continue operating through August 23. After that, the owners will prepare the space for new ownership.
They also hinted that a new business will soon be taking over the Midvale Park Road location.👀
“After 11 years in Seattle as Hello Bicycle, and 5 years in Tucson as Hello Bicycle & Cafe, we are closing our doors for good. Thank you to everyone who rode along with us, we couldn’t have done any of it without you.”
More on Tucsonfoodie.com
#tucsonnews #tucsonfoodie
Share your favorites in the comments🥗
@bluewillow.tucson
@cerestucson
@charrosteak.delrey
@falorapizza
@forbes_meat_company
@frescotucson
@tucsonjaimes
@thekingfishertucson
@noodiestucson
@reillypizza
@reneestucson
@roccoslittlechicago
@veroamoretucson
@zio_peppe_az
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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.❤️
Tickets in bio.
MENU👇🌲
AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs
FIRST COURSE:
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint
SECOND COURSE:
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla
THIRD COURSE:
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños
PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint
FOURTH COURSE:
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot
DESSERT:
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile
#tucsonevents #tucsonfoodie #mtlemmon
IT’S WEEK 11!
Steak & Carne Asada Week runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥
🏆THIS WEEK’S PRIZES:
•Tickets to Salsa, Taco, and Tequila Challenge
•(2) $50 @asadataqueria gift cards
•(2) $100 Visa gift cards
•$20 gift card to @ghinisfrenchcaffe
•4-pack of passes to Cool Summer Nights at the @desertmuseum
•(1) gift card to @redbird_scratchkitchen
•(1) $50 gift card to Charro Concepts
Upload your receipts: summer.tucsonfoodie.com
ANY LOCAL SPOT COUNTS.
Let’s support local ❤️
#tucsonfoodie #tucsonaz
GIVEAWAY! We’re giving away 3 pairs of VIP tickets to America’s Best Mexican Food Festival on Saturday, August 8!🎉
Experience an unforgettable evening featuring tasting experiences from 30+ celebrated Southwest chefs, showcasing the rich flavors and traditions of Mexican cuisine. Enjoy everything from heritage moles and handmade tortillas to fresh ceviches, carne asada, cochinita pibil, live music, art, and more at @Westinlapaloma. VIP tickets include early entry at 5 PM plus exclusive access to the VIP Lounge.
How to enter:
• Follow @artstateaz, @westinlapaloma & @tucsonfoodie
• Like this post
• Tag the friend you’d bring (unlimited entries!)
Winners will be randomly selected on August 3.
Looking to buy tickets instead? Head to the link in @artstateaz’s bio and use code 15FOODIE26 for 15% off your tickets!
21+ event.
#tucsonfoodie #tucsoneventsTag us @TUCSONFOODIE in your food adventures!

Michael Kevin Reynolds, owner of Brooklyn's Beer & Burgers, died on July 15, 2026, at age 49. He was born on May 2, 1976. Reynolds's obituary, posted through Fu
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Join the free Tucson Heritage Dishes Workshop August 15 and help nominate regional dishes for Slow Food's Ark of Taste.
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Sonoran House Sam Hughes turns one and launches new breakfast, brunch, and dinner menus Aug. 1, including Abuelita's French Toast and Vera Earl Ranch Carne plat
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Apacheria Cukson, a Tucson taco stand, blends native, Anglo and Hispanic flavors into a menu rooted in Gabriel Padilla's family history.
Edie JarolimJul 28, 2026

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Trident Grill turns 25 in August 2026 and celebrates with all-day happy hour all month at all locations, including a new food menu and specialty drink menu.
Tucson FoodieJul 22, 2026

Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the hidden Pearl Lounge speakeasy to down
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Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of Foodie Summer campaign. The week cele
Tucson FoodieJul 21, 2026

Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made dry cider to Historic Fourth Avenue
Jackie TranJul 21, 2026

In the nearly 20 years since they opened Ginza Sushi & Izakaya, Diana and Jun Arai have quietly expanded the scope of the local Japanese culinary scene. Ginza,
Edie JarolimJul 21, 2026