Dominique Stoller

Michael Elefante, Dominique Stoller, Don Nguyen Spoons, and Gary Hickey

Doma’s Delights chef Dominique Stoller Wins Tucson Knife Fight 2019

Local cooking competition Tucson Knife Fight brought the heat this year. The eight-week culinary competition featured local chefs, secret…

Carne asada tacos at BK Tacos on 12th Avenue (Credit: Jackie Tran)

WE ASK CHEFS: What’s your favorite Sonoran dish?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

We ask chefs: “what’s your favorite noodle dish?”

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Ray Flores and Don Guerra at Charro del Rey (Credit: Jackie Tran)

We asked chefs: Who would you want to nominate for a James Beard award next year?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

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