Celebrating local food, drink, and community.
The District Bites N Brew is unmistakably a sports bar, with nine 4K screens, shuffleboard, and a pool table, but the kitchen approaches its food with a resourc
Clay LyonAug 28, 2026
Chef Kenneth Foy, who closed Dante's Fire on Grant Road in July, joins Tanque Verde Ranch as executive chef after 13 years of independent restaurant ownership i
Tucson FoodieAug 28, 2026
Asaditos Zulmyta marks its first anniversary and launches its new food truck September 12 in Tucson, alongside Central American Independence Day.
Jackie TranAug 27, 2026
Tucson Foodie kicks off Sonoran Restaurant Week with a tasting party at The Treasury 1929 on Aug. 31, featuring chefs and cocktails.
Tucson FoodieAug 26, 2026
Vegan Tucson Night Market returns Sept. 5 at Rillito Park with 66 all-vegan vendors, free admission, free parking, live music, and dogs welcome. No ticket neede
Tucson FoodieAug 25, 2026
Berry Greens Acai is closing its downtown Congress Street shop after seven years. The University Boulevard location remains open in Tucson.
Jackie TranAug 24, 2026
Istanbul Mediterranean Cuisine and Bar is opening a second location on Cortaro Farms Road in Marana, with new dishes and a fast-casual concept.
Jackie TranAug 21, 2026
Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.
Tucson FoodieAug 20, 2026
The Tucson Doobie membership club and Prime Leaf Dispensary host a five-course dinner near 4th Avenue with Anello chef-owner Scott Girod on Sunday, Aug. 30.
Tucson DoobieAug 20, 2026
Tucson's BK Carne Asada & Hot Dogs made the New York Times' list of 41 standout Mexican restaurants across the country.
Tucson FoodieAug 19, 2026
This summer, 253 Tucson foodies submitted 880 receipts and put more than $33,000 into 214+ locally-owned restaurants during the first ever 12 Weeks of Foodie Su
Addie IbarraAug 17, 2026
Jackie TranAug 14, 2026
