All posts tagged "nine on the line"
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Nine on the Line: Chef Tyler Lapotosky at the Flying V Bar & Grill
Tyler Lapotosky began his culinary at the opposite side of America in Burlington, Vermont. Working at a summer restaurant on Lake Champlain, Lapotosky learned how...
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Nine on the Line: Head Baker Athene Kline of 5 Points Market & Restaurant
Athene Kline is relatively new to the industry, having started as a pastry assistant at the B Line under Terri LaChance in March 2016. Although Kline...
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Nine on the Line: Chef Doug Levy of Feast
Believe it or not, executive chef Doug Levy started out as a pizza delivery boy. Levy worked his way into the pizza kitchen, before continuing...
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Nine on the Line: Travis Miller of Serial Grillers
Serial Grillers co-owner Travis Miller was never a chef, but he learned his way around the kitchen via various restaurant positions. Miller worked as a bartender...
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Nine on the Line: Anthony “Rocco” DiGrazia from Rocco’s Little Chicago Pizzeria
Anthony “Rocco” DiGrazia grew up on Chicago’s south side and went to school in Champaign for a degree in anthropology before moving to Tucson in...
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Nine on the Line: The Coronet’s Erika Bostick
While The Coronet’s Erika Bostick originally went to school for animation, she spent a considerable amount of time reading cookbooks and watching cooking shows. Beginning her...
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Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden
The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in early age. After finishing his standard culinary training, Marcus studied under...
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Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
Since Tucson’s UNESCO designation as a World City of Gastronomy, the farm-to-table game has been stepped up significantly. Soon bean-to-bar chocolate will make its first appearance. “Tucson is a...
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