nine on the line Archives - Tucson Foodie

╳

All posts tagged "nine on the line"

1

Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden
By Jackie Tran on July 21, 2017
The Dutch Eatery & Refuge executive chef Marcus van Winden recognized his passion for food at in early age. After finishing his standard culinary training, Marcus studied under...
Nine on the Line: Ermanos Craft Beer & Wine Bar Executive Chef Matt Kraiss
By Jackie Tran on July 7, 2017
As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he was anybody’s pick for a future chef until he met...
Nine on the Line: Hacienda del Lago Executive Chef Janet Jones
By Jackie Tran on June 30, 2017
Everybody has to start somewhere. For Hacienda del Lago executive chef Janet Jones, that place was the Burger King at Davis-Monthan Air Force Base. After BK, and following assorted front-of-house positions,...
Nine on the Line: Chef Riley Chandler of Pop-Up Tucson
By Jackie Tran on June 23, 2017
Pop-Up Tucson chef Riley Chandler may only be 23 years old, but his popular, underground dinners sell out as if he’s been doing it for decades. Chandler...
Nine on the Line: Elvira’s Beverage Manager Eric Harding
By Jackie Tran on June 16, 2017
Elvira’s beverage manager Eric Harding began his drink-pouring career as a bartender at Red Lobster, That stint evolved into a 12-year career traveling as a corporate bar trainer...
Nine on the Line: aka Deli & Bakeshop’s Jaime Lawhorn
By Jackie Tran on May 19, 2017
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house position while living in Las Vegas. But her path afterward eventually led to culinary...
Nine on the Line: Welcome Diner Tucson Beverage Manager Connor Mansager
By Jackie Tran on May 5, 2017
Welcome Diner bar manager Connor Mansager acquired his cocktail chops as part of the team that opened Scott & Co. Mansager ventured to Portland for a couple of years and tended...

Page 1 of 512 3 4 5

About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

We're also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it's a fit, we'll consider it.

And, by the way, you can keep up with us all over the web on Facebook, Twitter, Instagram, Pinterest, Tumblr, YouTube, Snapchat, and via our email list.

Happy eating!
Latest Posts
- Matt Sterner | July 21, 2017
  Bad Decisions Camp Out at AZ Hops & Vines August 12 – 13
- Jackie Tran | July 21, 2017
  Nine on the Line: The Dutch Eatery & Refuge Chef Marcus van Winden
- Jackie Tran | July 21, 2017
  “The Royal Room” Wine & Beer Bar to Open in Warehouse Arts District
- Jackie Tran | July 21, 2017
  Culinary Dropout at Grant Road Lumber Yard to Hire 210 Employees, Open September 20
- Jackie Tran | July 20, 2017
  El Berraco: Desert Submarine with Torpedoes of Flavor
Tags

tucson downtown agustin kitchen heirloom farmers markets beer Carriage House cup cafe sponsored downtown kitchen + cocktails hotel congress kingfisher community food bank downtown tucson janos wilder nine on the line foodinroot vegan vixen north italia Maynards Market & Kitchen local union public house wine the coronet the parish py steakhouse prep & pastry obon sushi + bar + ramen wildflower ryan clark jaime hall CJ Hamm tap & bottle proper pueblo vida mama louisas restaurant commoner & co fox restaurant concepts beer buzz Boca Tacos y Tequila