Prep and Pastry

Have you gotten a look at the new Social Club room at the brewery? For the World Cup, they’ll be open extra early so you can catch some of the games. The recently renovated room has a large projected screen and six other TVs. Here’s Borderlands Brewing’s World Cup opening hours schedule:

• Monday, November 21 at noon
• Tuesday, November 22 at 9 a.m.
• Friday, November 25 at noon
• Saturday, November 26 at noon
• Tuesday, November 29 at noon
• Wednesday, November 30 at noon

For more information, follow Borderlands Brewing Company on Instagram.

Food preservation and storage were key issues historically for folks reliant on a seasonal garden. A technique with a deep local history is bichicori–dried squash. This new class teaches you how to make bichicori. A winter squash is peeled and hollowed and then cut into a long strip. The strip is dried and later reconstituted into a variety of dishes.

This class provides you with two traditional O’odham squashes from Mission Garden–one prepped for use in the class and another one to take home for later practice! You will get step-by-step instructions on how to make bichicori, and a recipe for how to use the dried squash. The class also includes tasting a dish made with bichicori.

Cost: $60. You can purchase your ticket here. Some scholarships may be available.