roderick ledesma

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Jumbo Shrimp Fazzoletti Pasta at PY Steakhouse (Photo courtesy of PY Steakhouse)

PY Steakhouse Spring Menu is Budding with Fresh Flavors & Seasonal Produce

If you eat seasonally, then you should have a favorite culinary season. Spring is an easy choice with its…

2017 Knife Fight champion Gary Hickey and 2018 Knife Fight Champ Roderick LeDesma (Credit: Melissa Stihl)

PY Steakhouse Chef de Cuisine Roderick LeDesma Wins Knife Fight 2018

Local cooking competition Knife Fight was full of tight battles this year. Charro Steak executive chef, culinary director for the Flores family…

Pop-Up Tucson chefs Kyle Nottingham and Riley Chandler (Credit: Jackie Tran)

We asked chefs: what’s your advice for an aspiring chef?

“What’s your advice for an aspiring chef?” We asked Tucson chefs this question and let them answer as briefly or…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

(flickr/andreajoseph)

We asked chefs: What is your favorite seasoning?

“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…

Momofuku cookbook (Credit: Devon Sanner)

We asked chefs: What’s your favorite cookbook?

“What is your favorite cookbook?” We asked Tucson chefs this question and let them answer as briefly or in as…

X