• About Tucson Foodie

  Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

  We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

  We're also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it's a fit, we'll consider it.

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  Happy eating!

• Latest Posts

  • Angela Orlando | January 19, 2019

    [POPPED] Artisan Popcorn: Local Business Bursts with Growth & Flavor in 2019

  • Jackie Tran | January 18, 2019

    “The Boxyard” on Fourth Avenue Now Open; Dining Coming Soon

  • Jackie Tran | January 18, 2019

    Desert Dream Ice Creamery Now Open on Fourth Avenue

  • Matt Sterner | January 18, 2019

    All-you-can-eat Super Bowl Sunday Buffet at Casino Del Sol

  • Jackie Tran | January 18, 2019

    We asked chefs: What’s your favorite winter ingredient?

• Tags

  tucson downtown sponsored Maynards Market & Kitchen agustin kitchen heirloom farmers markets beer the coronet the parish borderlands brewing company ermanos craft beer & wine bar Carriage House Boca Tacos y Tequila ryan clark cup cafe Dragoon Brewing Company kingfisher downtown kitchen + cocktails janos wilder py steakhouse hotel congress casino del sol Pueblo Vida Brewing Company reilly craft pizza + drink union public house fourth avenue fox restaurant concepts north italia obon sushi + bar + ramen Barrio Brewing Co. community food bank hacienda del sol charro steak wine prep & pastry time market foodinroot vegan vixen CJ Hamm mama louisas

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