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Anthony Bourdain
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In Honor of Anthony Bourdain, Dead at 61
American author, chef, and television host Anthony Bourdain was found dead at age 61 Friday morning, CNN reported. Bourdain was in France filming for Parts Unkn
Nine on the Line: Keith Parker of Zona 78
Zona 78 executive chef Keith Parker began his culinary career with fast food. It all started at Church’s Chicken and transitioned to Asian cuisine as a prep coo
Nine on the Line: Chef Riley Stancato of Pop-Up Tucson
Chef Riley Stancato may only be 23 years old, but his popular, underground dinners sell out as if he’s been doing it for decades. Stancato grew up spending time
Nine on the Line: aka Deli & Bakeshop’s Jaime Lawhorn
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn got her start in the food industry working a front-of-the-house position while living in Las Vegas. But
Nine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesma
Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching PBS cooking icons Julia Child, Martin Yan, Jacques Pépin, and Graham Ker
Nine On The Line: Snow Peas Modern Asian Kitchen’s Erik Duong
Snow Peas Modern Asian Kitchen owner and chef Erik Duong hails from Vietnam. The brilliantly balanced cuisine of his home land, help mold his palate and love fo
Nine On The Line With Nook’s Matt & Nikki Thompson
Matt and Nikki Thompson are a busy couple. Owner and operators of two cafés inside the sheriff’s department and detention center, a catering company, and downto
Nine On The Line With Chef Bruce Bowden of Cafe 54
Throughout his career, Café 54’s Bruce Bowden has prepared food for people from all walks of life. From Julia Childs to to the homeless, his deep love for cooki
Nine On The Line With Gordon Berger of Le Rendezvous
Gordon Berger grew up in Tucson with his dad Jean-Claude Berger who opened the doors of Le Rendezvous in 1980. Consider Jean-Claude the man responsible for givi
