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sleeping frog farms
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Stories
Here are the best things the Tucson Foodie team tasted in January 2023
What’s cookin’, Tucson? This month marked a new year of new dishes, beverages, and experiences at local restaurants, bars, pop-ups, events, and more. We ended u
Guide to Pima County farms & where to buy locally grown produce
Picture, if you will, a farm. Maybe your imagination evokes a sea of bright green plants aligned in rows. There’s probably a tractor, a red barn, and a silo. So
Your guide to 7 local Community-Supported Agriculture (CSA) programs
It’s officially summer in Tucson, which means summer produce season. While we are gifted year-round with garden-friendly weather, summer harvest abundance is ob
This Week At The Farmers Market: Apricots, Sweet Potatoes, Blackberry Habañero Jam
As the school year winds down and summer plans begin to take shape, the markets are in full swing. Whether you are planning a graduation party or a family backy
Four-Course Wine Dinner At Mama Louisa’s February 8 (MENU)
What Wine Dinner When Mon, Feb. 8, 6pm Where Mama Louisa’s 2041 South Craycroft Rd More Info mamalouisas.com If a four-course wine dinner offering house-made bu
Where To Dine Out On Thanksgiving Day 2015
What if you could avoid the grocery store, forget the mixer in the cabinet, leave the house a little messy and still enjoy a delicious meal this Thanksgiving? G
Wild Rice Stuffed Roasted Squash
If you’re a bit bored with basic roasted squash, it’s time to broaden your horizons. There are many varieties to choose from as we approach peak squash season.
Vegan Cauliflower Buffalo ‘Wings’
This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then you’ll definitely h
Black Bean Burger With Bacon & Avocado Fries
If you’re looking for a burger that’s full of zesty flavor, forget the beef. This black bean burger provides a new and improved overhaul for that same old beef
Layered Vegetable Vegan Lasagna
Despite the multiple layers, this vegan lasagna recipe is super simple. Built around the plentiful seasonal vegetables currently available, such as tomatoes, eg
Jackfruit Barbacoa Sandwich
Pulled jackfruit has been in high demand amongst the meatless crowd over the last year. Still unfamiliar to many, everything from faux meat tacos to marinated b
Vegetable Sushi Rolls With Sesame Ginger Sauce
As you might have guessed, my favorite sushi does not include any raw fish. As a matter of fact, a lot of sushi served in the U.S. doesn’t contain any raw fish
Save On Local During Food Conspiracy Co-op Eat Local Challenge
Photo Credit: Food Conspiracy What 10% off local food, drink, and wellness products When July 1 – July 14 Where 412 N. 4th Ave. More information: foodconspiracy
Baja Ceviche Tostadas & Grilled Avocado
There’s nothing quite like fresh ceviche on a hot summer evening. Baja ceviche tostadas, vegan style, that is. Many may be surprised to know that there are a fe
Fresh Apricot & Pecan Vegan Pancakes
Apricots are considered one of the first signs of Summer. Adding perfectly ripe apricots to morning pancakes adds a delicate and natural sweetness with a faint
5 Points Market To Host ‘From Farm to Poem’ Benefit Dinner for Casa Libre
(Photo Credit: 5 Points Market & Restaurant) 5 Points Market & Restaurant, located just south of downtown, is well known in the Tucson food scene for serving de
Quinoa Chorizo & Roasted Potato Burrito
Growing up in Tucson, chorizo wrapped tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty of options in the supermarkets for
Farro & Roasted Vegetable Salad With Citrus Vinaigrette
Farro, which is grown locally on the Gila River Indian Reservation at Ramona Farms, as well as at Hayden Flour Mills in Tempe, is a perfect core ingredient to t
