Tucson FoodieCelebrating local food, drink, and community.
Save On Local During Food Conspiracy Co-op Eat Local Challenge

Save On Local During Food Conspiracy Co-op Eat Local Challenge

Jun 24, 20152 min read

Photo Credit: Food Conspiracy

What
10% off local food, drink, and wellness products
When
July 1 – July 14
Where
412 N. 4th Ave.
More information:
foodconspiracy.coop

Summer seems to be the prime time to eat, shop and enjoy local. Between Desert Harvesters’ mesquite milling, Local First Arizona’s Indie Week, Summer in the City deals, the Food Conspiracy Co-op’s annual Eat Local Challenge is about to kick off.

For the first two weeks of July, get ten percent off all local produce, grocery, prepared foods, beer and wine, and wellness items. Last year, customers took advantage of $1,883.14 in Eat Local Challenge discounts.

The Co-op’s discounted selection is appealing for nearly any shopper, with options from over 65 different local businesses. These include favorites like Exo Roast cold brew, RBar Energy Bars and Sky Island beef.

Discounted Items at the Food Conspiracy Co-op

  • Vegetables from Forever Yong Farm, Sleeping Frog Farm and Sonoran Hydroponics
  • Citrus from Desert Treasures
  • Coffees and cold brew by Exo Roast. Co., Yellow Brick Coffee, and Presta Coffee Roasters
  • Beers on tap from Borderlands Brewing Co., Dragoon Brewing Co.
  • Wines from Dos Cabezas and Lawrence Dunham Vineyard
  • Ice cream from Isabella’s Ice Cream
  • Grains and beans from San Xavier Co-op Farm
  • Mesquite and Pima wheat flours from BKW Farms
  • White wheat berries from KW Farms Sonoran
  • Oh!Ganics OhBars and R Bars
  • Beef from Sky Island
  • Pork and eggs from ReZoNation
  • Honey, salsas, corn, flour tortillas and bread

Discounts apply to locally made wellness items, as well, from Kuumba Made, Kate’s Magik, and Desert Tortoise Botanicals.

If you live or work near the Fourth Avenue location, drop in each day for 10% off one menu item from Conspiracy Kitchen.

Eat Local shopping list are available at the co-op to discover new items. After purchasing three products, get entered to win a $50 gift card and new Co-op t-shirt. Or, if you’re app-savvy, share your purchases on Instagram and tag the Co-op @Foodconspiracy or use the hashtag #TusonEatsLocal.

At the end of two weeks, two winners will be randomly chosen from the Shopping List drawing and from the Instagram photo entries.

For more information, visit foodconspiracy.coop.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com