Tucson FoodieCelebrating local food, drink, and community.
Guests at tables in a warmly lit Tucson dining room, floor-to-ceiling shelves of wine bottles behind them under globe pendant lights.

Come eat with us.

Explore Tucson's restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 131 local spots.

$20/mo or $200/yr. Pays for itself after just one or two perks.

Join in the app
Community & events

Experiences you can't book anywhere else.

32 member dinners hosted since 2023.
A full room at a Tucson Foodie member dinner: guests talking and laughing along long tables under paper lanterns.
Recent dinners
  1. AUG 15
    August Foodie Dinner at Sawmill Run
    Sawmill Run Restaurant
  2. JUL 14
    Sonoran House Sam Hughes Foodie Dinner
    Sonoran House Sam Hughes
  3. JUL 11
    Foodie Field Trip: Wine & Mead Dinner with Chef Christian
    The Meading Room
  4. JUN 7
    June Foodie Dinner
    Joshua Tree House
  5. MAY 27
    Casa Asada Foodie Dinner
    Louie's Pub
  6. APR 2
    April Foodie Dinner
    Casa del Rio
Savings

Get rewarded for dining local

The most common kinds of place and food we hold. Many partners aren't categorised, so this isn't the whole list.

  • Abstract Aquariums Cafe
    $10 off
    4x a year
  • Agave House
    $10 off
    4x a year
  • Agave Pantry
    $5 off
    Monthly
  • Alaine's Green Heart Bakery
    $10 off
    4x a year
  • Amelia's Mexican Kitchen
    $10 off
    6x a year
  • American Eat Company
    Drink for a penny
    8x a year
  • Antsy Nancy
    $20 off
    Every visit
  • Arizona Wine Collective
    Free upgrade
    Once a year
  • Ate Kei's Filipino Treats
    $5 off
    8x a year
  • Bacio Italiano
    $10 off
    4x a year
  • BATA
    $10 off
    4x a year
  • Batch
    $2 off
    Every visit
  • Batey Puerto Rican Gastronomy
    $10 off
    4x a year
  • Bombolé Eatery
    50% off
    4x a year
  • Boriken Modern Puerto Rican Cuisine
    $10 off
    4x a year
  • Bread Mill
    Free BackDough Pie
    4x a year
  • Brooklyn's Beers & Burger
    $10 off
    Monthly
  • Bubbe's Fine Bagels
    $10 off
    4x a year
  • Bumsted's
    $10 off
    4x a year
  • Button Brew House
    $10 off
    4x a year
  • Cafe a la C'Art
    $10 off
    2x a year
  • Calle Tepa
    $10 off
    4x a year
  • Casa Asada Taquería
    $5 off
    Monthly
  • Casa Del Rio
    $10 off
    4x a year
  • Catalina Brewing Company
    $10 off
    4x a year
  • Charly's BBQ & Grill
    $10 off
    4x a year
  • Charred Pie
    $10 off
    4x a year
  • Charro Steak & Del Rey
    $20 off
    2x a year
  • Charron Vineyards
    $5 off
    Monthly
  • Chilttepica Products
    $5 off
    8x a year
  • Cielos at the Lodge on the Desert
    $10 off
    4x a year
  • CORBETT'S
    $10 off
    4x a year
Supporting local

Every dollar stays in town.

Tucson Foodie is locally owned and operated. Your membership pays the writers who cover this city's restaurants full-time, and every partner on our list is an independent local business.

100%
locally owned partners
Since 2009
covering Tucson food

$20 a month, or $200 for the year.

Monthly
$20
cancel anytime
Saves $40
Annual
$200
cancel anytime
Join in the app
Before you join
Can I cancel?
Yes — from your profile on this site or in the app. Cancelling stops the next payment and your membership runs to the end of the period you've already paid for. On the monthly plan you can pause instead, for up to a year.
How do the perks actually work?
Each restaurant sets its own offer and how often it comes back. A handful are good on every visit, most return every one to three months, and some are twice a year. The restaurant's own terms are shown with the perk.
Do I need the app to redeem?
Yes. A perk is redeemed in the Tucson Foodie app at the restaurant, and that is the only place a redemption is recorded. Managing or cancelling your membership works on this site too.
Is it one perk per person or per household?
Per member account. One membership redeems a given perk once per that perk's own schedule, however many people are at the table. What the discount covers is the restaurant's decision, and it is written on the perk.
Can two of us share one membership?
Yes. Sign in to the same account on both phones and the perks are shared between you. It is one allocation rather than two — each perk comes back on its own schedule for the account, not once per person. Member dinners work differently: a ticket is for a member, and whether you can bring a guest is set dinner by dinner.
Can I give unused perks away as gifts?
Yes. You can send a perk you haven't used to a friend from the app, and they don't need to be a Foodie Club member to open it — just a free Tucson Foodie account on the email address you sent it to. Gifting spends your own use of that perk for the period, so you're giving the perk away rather than an extra copy of it. There's no limit on how many different perks you can give, but each one has to come back on its own schedule before you can redeem or gift it again.
What if I don't use them?
Nothing accumulates. Each perk comes back on its own schedule rather than stacking up, so an unused month is simply an unused month. If you know you will be away for a while, pausing a monthly membership is the better option.
Do member dinners cost extra?
Yes. The dinner itself is $65, and every dollar of it goes to the restaurant hosting it — we keep none of it. Tax and gratuity are added at checkout, so the total on your receipt is higher. Tickets are released in the app, and whether you can bring a guest is set dinner by dinner.

In their words.

“Being in healthcare during the pandemic was a trying time, but the Foodie events have provided my wife and I with the first sense of normalcy. When I support Tucson Foodie, I am supporting locally owned business and members of my community.”
Casey H.
“Tucson Foodie is taking me to places I never knew existed. I'm telling everyone I know about it.”
Mary T.
“We moved here from Seattle two years ago and this is helping us make Tucson home! We've tried so many new restaurants, explored new neighborhoods, gotten to know new people.”
Jaime N.
“Before we go out to eat we always check to see places we've never been so we can use the vouchers. The savings are amazing!”
Brian M.
“It has helped us break out of our comfort zones with restaurants in Tucson. We love trying new places and different food with friends.”
Alicia K.
“Why over complicate it? I love being a Foodie member because I just really love good FOOD.”
Haley O.
Foodie Club members in silhouette around a table at a Sonoita winery, a vineyard and a volcanic peak framed in the window beyond them.

Join the Foodie Club.

Download the app, look at every perk and every dinner first, then decide.

Join in the app
Follow @TucsonFoodie135.6K followers
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com
Bigger. Better. Tastier.

Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! 

Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves.

We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times.

We can’t wait to welcome you back for an upgraded experience.

When: Saturday, November 28th, 2026
Where: Kino Sports Complex

We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon!

Vendor application link in bio. 
Photos by @sea_lyonBigger. Better. Tastier. Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves. We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times. We can’t wait to welcome you back for an upgraded experience. When: Saturday, November 28th, 2026 Where: Kino Sports Complex We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon! Vendor application link in bio. Photos by @sea_lyon
After 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín.

The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space.

“I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein 

Read the article on Tucsonfoodie.comAfter 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín. The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space. “I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein Read the article on Tucsonfoodie.com
@Frida_american_brasserie is getting closer to opening!

Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22.

Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾

Read the full update on Tucsonfoodie.com@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com