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Volunteering at Tucson Meet Yourself Provides “Deeper Understanding of Tucson and the World at Large”

Volunteering at Tucson Meet Yourself Provides “Deeper Understanding of Tucson and the World at Large”

Aug 24, 20165 min read

What
Tucson Meet Yourself Volunteering
When
11 a.m. – 10 p.m. October 7 (recess on performance stages 2 – 4 p.m.)
11 a.m. – 10 p.m. October 8
11 a.m. – 6 p.m. October 9

Where
Downtown Tucson – Downtown Public Library, Jacomé Plaza, El Presidio Park
More Info
tucsonmeetyourself.org/volunteer

Janet Miller knows Tucson. She’s lived here for 31 years. But last year she met even more of it.

How? By volunteering at the annual Tucson Meet Yourself Folklife Festival, a three-day event celebrating food, heritage, folk art, music, and dance of the many cultures living within Tucson.

Miller’s volunteer job was “vendor hospitality,” which meant delivering water to folk artists demonstrating their crafts in the courtyard of El Presidio Courthouse. To make it easier—and more attractive—Miller brought from home a water jug she’d decorated with plastic flowers and an old cart strung with bells she once pushed in the All Souls’ Procession.

“I just pushed it around all afternoon talking to artists from all over the planet as I gave them water,” Miller said. “By the time I got back to where I started, it was 90 minutes later and everyone was ready for a refill.”

Miller said her volunteer experience gave her a deeper understanding of the festival, the Tucson community, and the world at large. “It was like child’s play work. There are no onerous tasks. Whatever you take on is going to be fun.”

This year, TMY organizers are hoping to draw up to 600 volunteers to help out at the three-day event in downtown Tucson, said Jessica Escobedo, volunteer coordinator.

Volunteers are the “backbone” of Tucson Meet Yourself, Escobedo said. “There’s no way we could afford to pay 600 extra people to make the festival run and keep it free for the public.”

Now in its 43rd year, the festival is produced by the Southwest Folklife Alliance, a nonprofit organization that helps support, honor and promote the traditional arts and heritage practices of the region and that compliment the festival year-round.

Time commitment for volunteers is one, four-hour shift, though many volunteers sign up for two or three shifts, Escobedo said. Duties include everything from tending to vendors, handing out programs, assisting stage performances, and more. This year, TMY organizers are creating an orientation video that volunteers can watch on their own time before the festival.

About 40-50 percent of volunteers each year are University of Arizona students, Escobedo said, fulfilling philanthropy requirements for various clubs and organizations.

In recent years the festival has become known as a “green festival,” because of its collaboration with the Compost Cats, a UA student group that collects food waste and scraps and turns it into compost at San Xavier Cooperative Farm.

Before becoming volunteer coordinator, Escobedo herself volunteered herself at the Festival, encouraged by her father, Tim Escobedo, Festival Operations Director. What she enjoyed most was “supporting the whole meaning of the festival, bringing together cultures and people from all over,” she said.

Cecilia Arosemena said helping out at Tucson Meet Yourself means “you must sweat a lot!” But that’s a small price to pay for a world of fun and education, she said. “For me it was revolutionary. I had never been to the festival. I didn’t know that our community did this every year,” she said.

Volunteers at Tucson Meet Yourself 2013 (Credit: Steven Meckler)
Volunteers at Tucson Meet Yourself 2013 (Credit: Steven Meckler)

Arosemena is a personal Ayurvedic chef through her business Dish for Dosha, which specializes in detoxifying and cleansing juices. Her business was incubated at the YWCA Women’s Business Center, a program that provides business and management training for women. Through the program she met Liane Hernandez, YWCA Executive Chef, and the coordinator of Tucson Meet Yourself’s Culture Kitchen.

“I really value volunteering,” Arosemena said. “After all the support my business was given, I was game to help Liane with anything.”

Arosemena helped out in the Culture Kitchen, a venue for lectures on food heritage and cooking. Arosemena loaded and unloaded supplies and also gave a 45-minute presentation about eating well and caring for the body based on her own business and health practices.

This year, Arosemena plans to help out in the festival’s City of Gastronomy Kitchen Stadium, a bigger version of last year’s Culture Kitchen with longer hours and a more central location. The Kitchen Stadium will celebrate all the reasons Tucson earned its recent UNESCO designation as a City of Gastronomy.

In the future, Arosemena plans to participate as a Festival vendor selling healthy juices: “When I get strong enough as a company,” she said.

Other highlights of this year’s festival include a City of Gastronomy exhibit to complement the Kitchen Stadium and educate the public about why Tucson was named as such by UNESCO; a display of Korean lanterns; a car show organized by The Dukes, a lowrider/oldies club; and a spectacular Saturday night performance by the Yellow Bird Indian Dancers company, national champions mixing Apache and Northern Plains traditions.

Escobedo said she’s particularly looking for “happy people” willing to work as donation collectors. Tucson Meet Yourself is a free festival that depends on the support of its volunteers. Asking the public for donations is one way to help sustain the festival.

Escobedo’s aim is to make volunteers feel valued. “We make them feel that they’re part of a team.”

Volunteers are well supported with a shady resting area, snacks and cold drinks. They are also encouraged to stay and enjoy the Festival after their shift, Escobedo said. “We give them food vouchers so they can try different foods out,” she said.

By helping to make the festival run, volunteers both directly and indirectly support food vendors, Escobedo said. Half of TMY’s food vendors are small entrepreneurs, families, or ethnic and regional food businesses. The other half are nonprofit clubs, churches, temples, and associations, for whom the Festival offers an important fundraising venue to support their cultural activities.

Many vendors also use revenue earned at the festival to support additional cultural activities such as travel, heritage workshops, and performances, some of which can be seen and experienced at the festival. Special music and dance performances will take place throughout the weekend.

“Being a part of something like this is really special. You don’t realize how all these things come together to make this festival possible until you are a part of it,” Escobedo said.

For more information, visit tucsonmeetyourself.org/volunteer.


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Article written by:

Kimi Eisele

Kimi Eisele

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Kimi Eisele is a Tucson-based writer and artist.

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GIVEAWAY! We’re giving away 3 pairs of VIP tickets to America’s Best Mexican Food Festival on Saturday, August 8!🎉

Experience an unforgettable evening featuring tasting experiences from 30+ celebrated Southwest chefs, showcasing the rich flavors and traditions of Mexican cuisine. Enjoy everything from heritage moles and handmade tortillas to fresh ceviches, carne asada, cochinita pibil, live music, art, and more at @Westinlapaloma. VIP tickets include early entry at 5 PM plus exclusive access to the VIP Lounge.

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• Follow @artstateaz, @westinlapaloma & @tucsonfoodie
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Winners will be randomly selected on August 3.

Looking to buy tickets instead? Head to the link in @artstateaz’s bio and use code 15FOODIE26 for 15% off your tickets!

21+ event.

#tucsonfoodie #tucsoneventsGIVEAWAY! We’re giving away 3 pairs of VIP tickets to America’s Best Mexican Food Festival on Saturday, August 8!🎉 Experience an unforgettable evening featuring tasting experiences from 30+ celebrated Southwest chefs, showcasing the rich flavors and traditions of Mexican cuisine. Enjoy everything from heritage moles and handmade tortillas to fresh ceviches, carne asada, cochinita pibil, live music, art, and more at @Westinlapaloma. VIP tickets include early entry at 5 PM plus exclusive access to the VIP Lounge. How to enter: • Follow @artstateaz, @westinlapaloma & @tucsonfoodie • Like this post • Tag the friend you’d bring (unlimited entries!) Winners will be randomly selected on August 3. Looking to buy tickets instead? Head to the link in @artstateaz’s bio and use code 15FOODIE26 for 15% off your tickets! 21+ event. #tucsonfoodie #tucsoneventsIT’S WEEK 11! 

Steak & Carne Asada Week starts today and runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥

🏆THIS WEEK’S PRIZES: 
•Tickets to Salsa, Taco, and Tequila Challenge
•(2) $50 @asadataqueria gift cards
•(2) $100 Visa gift cards
•$20 gift card to @ghinisfrenchcaffe 
•4-pack of passes to Cool Summer Nights at the @desertmuseum 
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•(1) $50 gift card to Charro Concepts

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @ameliastucson, @pinnaclepeaktucson, @casadelrioaz, @elcorraltucson, @agavehousetucson, @calletepa, @asadataqueria, @cielostucson 

Let’s support local ❤️

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When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu.

In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene.

From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends.

📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd.
📍 Raijin Ramen: 2955 E. Speedway Blvd.

Read @ediebjarolim’s article on Tucsonfoodie.com.

Photos by @sea_lyon 
#tucsonlocal #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene. When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu. In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene. From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends. 📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd. 📍 Raijin Ramen: 2955 E. Speedway Blvd. Read @ediebjarolim’s article on Tucsonfoodie.com. Photos by @sea_lyon #tucsonlocal #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
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@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

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5039 East 5th Street, Tucson, AZ

#tucsonfoodie #tucsonaz #localtucsonMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 5039 East 5th Street, Tucson, AZ #tucsonfoodie #tucsonaz #localtucsonA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨

Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story.

Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more.

Chef lineup + dishes will be announced shortly.

Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. 

❤️Tucson Foodie members get 50% off
🎟️ Ticket link in bio

Photos by @jackie_tran_ 
#tucsonfoodie #tucsonnewsA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨ Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story. Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more. Chef lineup + dishes will be announced shortly. Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. ❤️Tucson Foodie members get 50% off 🎟️ Ticket link in bio Photos by @jackie_tran_ #tucsonfoodie #tucsonnews

Tag us @TUCSONFOODIE in your food adventures!